Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects
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Title
Phytosterol oxidation products in enriched foods: Occurrence, exposure, and biological effects
Authors
Keywords
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Journal
MOLECULAR NUTRITION & FOOD RESEARCH
Volume 59, Issue 7, Pages 1339-1352
Publisher
Wiley
Online
2015-03-19
DOI
10.1002/mnfr.201400922
References
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Related references
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