A Colorimetric pH Sensor Based on Clitoria sp and Brassica sp for Monitoring of Food Spoilage Using Chromametry

Recent Advances in Edible Polymer Based Hydrogels as a Sustainable Alternative to Conventional Polymers

(2018) Akbar Ali et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a novel colorimetric sensor based on alginate beads for monitoring rainbow trout spoilage

(2018) Marjan Majdinasab et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Food safety in the 21st century

(2018) Fred Fung et al.   Biomedical Journal

Mechanical Properties of Glass Bead-Modified Polymer Composite

(2018) Tsung-Han Hsieh et al.   POLYMERS & POLYMER COMPOSITES

Nutritional Value and Potential Chemical Food Safety Hazards of Selected Traditional and Conventional Pork Hams from Poland

(2017) Michał Halagarda et al.   JOURNAL OF FOOD QUALITY

Anthocyanidins and anthocyanins: colored pigments as food, pharmaceutical ingredients, and the potential health benefits

(2017) Hock Eng Khoo et al.   Food & Nutrition Research

Preparation of a visual pH-sensing film based on tara gum incorporating cellulose and extracts from grape skins

(2016) Qianyun Ma et al.   SENSORS AND ACTUATORS B-CHEMICAL

Bacterial carrageenases: an overview of production and biotechnological applications

(2016) Prakram Singh Chauhan et al.   3 Biotech

Bacterial carrageenases: an overview of production and biotechnological applications

(2016) Prakram Singh Chauhan et al.   3 Biotech

Applications of Near-infrared Spectroscopy in Food Safety Evaluation and Control: A Review of Recent Research Advances

(2015) Jia-Huan Qu et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Effects of pH on the stability of cyanidin and cyanidin 3-O-β-glucopyranoside in aqueous solution

(2015) Violeta Rakic et al.   Hemijska Industrija

Entrapment of phenol red (PR) pH indicator into sol–gel matrix in presence of some surfactants

(2015) Issa M. El-Nahhal et al.   JOURNAL OF SOL-GEL SCIENCE AND TECHNOLOGY

Reversible and universal pH sensing cellulose nanofibers for health monitor

(2015) Kesavan Devarayan et al.   SENSORS AND ACTUATORS B-CHEMICAL

A visual pH sensing film using natural dyes from Bauhinia blakeana Dunn

(2014) Xiahong Zhang et al.   SENSORS AND ACTUATORS B-CHEMICAL

A Novel On-Package Sticker Sensor Based on Methyl Red for Real-Time Monitoring of Broiler Chicken Cut Freshness

(2013) Bambang Kuswandi et al.   PACKAGING TECHNOLOGY AND SCIENCE

The latest developments and applications of mass spectrometry in food-safety and quality analysis

(2013) Xian Wang et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Application of Hyperspectral Imaging in Food Safety Inspection and Control: A Review

(2012) Yao-Ze Feng et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Red cabbage anthocyanins: Profile, isolation, identification, and antioxidant activity

(2012) Wieslaw Wiczkowski et al.   FOOD RESEARCH INTERNATIONAL

Colour measurements by computer vision for food quality control – A review

(2012) Di Wu et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Anthocyanin Composition of Black Carrot (Daucus carota ssp. sativus var. atrorubens Alef.) Cultivars Antonina, Beta Sweet, Deep Purple, and Purple Haze

(2011) Elyana Cuevas Montilla et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of universal pH sensing electrospun nanofibers

(2011) Anshika Agarwal et al.   SENSORS AND ACTUATORS B-CHEMICAL

Development and evaluation of a novel pH indicator biodegradable film based on cassava starch

(2010) P. Veiga-Santos et al.   JOURNAL OF APPLIED POLYMER SCIENCE

Development of a novel colorimetric indicator label for monitoring freshness of intermediate-moisture dessert spoilage

(2010) Atchareeya Nopwinyuwong et al.   TALANTA