Comparison of eating quality and physicochemical properties between Japanese and Chinese rice cultivars

标题
Comparison of eating quality and physicochemical properties between Japanese and Chinese rice cultivars
作者
关键词
-
出版物
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
Volume 80, Issue 12, Pages 2437-2449
出版商
Informa UK Limited
发表日期
2016-08-30
DOI
10.1080/09168451.2016.1220823

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