Use of saline waste water from demineralization of cheese whey for cultivation of Schizochytrium limacinum PA-968 and Japonochytrium marinum AN-4
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Title
Use of saline waste water from demineralization of cheese whey for cultivation of Schizochytrium limacinum PA-968 and Japonochytrium marinum AN-4
Authors
Keywords
Saline waste water, <em class=EmphasisTypeItalic >Schizochytrium limacinum</em>, <em class=EmphasisTypeItalic >Japonochytrium marinum</em>, Docosahexaenoic acid, Shake flask, Bioreactor
Journal
BIOPROCESS AND BIOSYSTEMS ENGINEERING
Volume 40, Issue 3, Pages 395-402
Publisher
Springer Nature
Online
2016-11-23
DOI
10.1007/s00449-016-1707-5
References
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