Evaluation of Bread Crumbs as a Potential Carbon Source for the Growth of Thraustochytrid Species for Oil and Omega-3 Production
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Title
Evaluation of Bread Crumbs as a Potential Carbon Source for the Growth of Thraustochytrid Species for Oil and Omega-3 Production
Authors
Keywords
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Journal
Nutrients
Volume 6, Issue 5, Pages 2104-2114
Publisher
MDPI AG
Online
2014-05-24
DOI
10.3390/nu6052104
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