Thraustochytrids Can Be Grown in Low-Salt Media Without Affecting PUFA Production

Authors

Keywords

Thraustochytrids, Biotechnology, Fermenter corrosion, Osmotic adjustment, Compatible solutes, Polyunsaturated fatty acids (PUFA)

Journal

Volume 15, Issue 4, Pages 437-444

Publisher

Springer Nature

Online

2013-04-08

DOI

10.1007/s10126-013-9499-y

References

View 6 related references

Contact the author

Explore over 38,000 international journals covering a vast array of academic fields.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started