Fingerprinting, Antimicrobial, Antioxidant, Anticancer, Cyclooxygenase and Metabolic Enzymes Inhibitory Characteristic Evaluations of Stachys viticina Boiss. Essential Oil

Rapid, cost-effective and organic solvent-free production of biologically active essential oil from Mediterranean wild Origanum syriacum

(2019) Mayadah Shehadeh et al.   SAUDI PHARMACEUTICAL JOURNAL

Carlina curetum plant phytoconstituents, enzymes inhibitory and cytotoxic activity on cervical epithelial carcinoma and colon cancer cell lines

(2019) Nidal Amin Jaradat et al.   European Journal of Integrative Medicine

Plant Secondary Metabolites as Anticancer Agents: Successes in Clinical Trials and Therapeutic Application

(2018) Ana Seca et al.   INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES

Clinical Cancer Advances 2018: Annual Report on Progress Against Cancer From the American Society of Clinical Oncology

(2018) John Heymach et al.   JOURNAL OF CLINICAL ONCOLOGY

Chemical Constituents, Antioxidant, Cyclooxygenase Inhibitor, and Cytotoxic Activities of Teucrium pruinosum Boiss. Essential Oil

(2018) Nidal Jaradat et al.   Biomed Research International

Chemical Composition and Enzymatic Screening of Micromeria fruticosa serpyllifolia Volatile Oils Collected from Three Different Regions of West Bank, Palestine

(2018) Nihaya Salameh et al.   Biomed Research International

α-Glucosidase inhibitors and phytotoxins from Streptomyces xanthophaeus

(2016) Jing Wei et al.   NATURAL PRODUCT RESEARCH

Evaluation of antioxidant activity, total phenolics, total flavonoids and LC–MS/MS characterisation of phenolic constituents in Stachys lavandulifolia

(2016) Soroush Rahimi Khoigani et al.   NATURAL PRODUCT RESEARCH

Mass spectral databases for LC/MS- and GC/MS-based metabolomics: State of the field and future prospects

(2016) Maria Vinaixa et al.   TRAC-TRENDS IN ANALYTICAL CHEMISTRY

Analysis of the antioxidant potential in aerial parts of Trigonella arabica and Trigonella berythea grown widely in Palestine: A comparative study

(2016) Nidal Amin Jaradat et al.   European Journal of Integrative Medicine

Chemical Composition andα-Glucosidase Inhibitory Activity of VietnameseCitrusPeels Essential Oils

(2016) Nguyen Hai Dang et al.   Journal of Chemistry

Inhibition of human α-amylase by dietary polyphenols

(2015) Hilda Nyambe-Silavwe et al.   Journal of Functional Foods

Compound identification in GC-MS by simultaneously evaluating the mass spectrum and retention index

(2014) Xiaoli Wei et al.   ANALYST

Secondary Metabolites from the Endophytic Botryosphaeria dothidea of Melia azedarach and Their Antifungal, Antibacterial, Antioxidant, and Cytotoxic Activities

(2014) Jian Xiao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Phytochemical and biological studies of Stachys species in relation to chemotaxonomy: A review

(2014) Rosa Tundis et al.   PHYTOCHEMISTRY

Anthraquinones: Analytical Techniques as a Novel Tool to Investigate on the Triggering of Biological Targets

(2012) Marcello Locatelli   CURRENT DRUG TARGETS

Development and application of high-performance liquid chromatography for the study of two new oxyprenylated anthraquinones produced by Rhamnus species

(2012) Marcello Locatelli et al.   JOURNAL OF CHROMATOGRAPHY A

Soybean phenolic-rich extracts inhibit key-enzymes linked to type 2 diabetes (α-amylase and α-glucosidase) and hypertension (angiotensin I converting enzyme) in vitro

(2011) Adedayo O. Ademiluyi et al.   EXPERIMENTAL AND TOXICOLOGIC PATHOLOGY

Essential oil composition of twenty-two Stachys species (mountain tea) and their biological activities

(2011) Ahmet C. Goren et al.   Phytochemistry Letters

Screening for Anti-lipase Properties of 37 Traditional Chinese Medicinal Herbs

(2010) Cheng-Dong Zheng et al.   Journal of the Chinese Medical Association

Comparative chemical composition, free radical-scavenging and cytotoxic properties of essential oils of six Stachys species from different regions of the Mediterranean Area

(2009) Filomena Conforti et al.   FOOD CHEMISTRY

Composition and antioxidant and antimicrobial activity of the essential oil and extracts of Stachys inflata Benth from Iran

(2009) Abdolrasoul H. Ebrahimabadi et al.   FOOD CHEMISTRY

Selection of cytotoxicity markers for the screening of new chemical entities in a pharmaceutical context: A preliminary study using a multiplexing approach

(2008) H.H.J. Gerets et al.   TOXICOLOGY IN VITRO