4.4 Article

alpha-Glucosidase inhibitors and phytotoxins from Streptomyces xanthophaeus

Journal

NATURAL PRODUCT RESEARCH
Volume 31, Issue 17, Pages 2062-2066

Publisher

TAYLOR & FRANCIS LTD
DOI: 10.1080/14786419.2016.1269100

Keywords

Streptomyces xanthophaeus; alpha-glucosidase inhibitors; phytotoxins; herbicide; 2,5-diketopiperazine; cyclodipeptide

Funding

  1. Natural Science Foundation of Shaanxi Province [2014JZ2-001]

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Twenty-four metabolites 1-24 were isolated from the fermentation broth of Streptomyces xanthophaeus. Their structures were elucidated on the basis of spectroscopic analysis and by comparison of their NMR data with literature data reported. Daidzein (1), genistein (2) and gliricidin (3) inhibited -glucosidase in vitro with IC50 values of 174.2, 36.1 and 47.4 mu M, respectively, more potent than the positive control, acarbose. Docking study revealed that the amino acid residue Thr 215 is the essential binding site for active ligands 2. In addition, the phytotoxic effects of all compounds were assayed on radish seedlings, five of which, 3, 8, 13, 15 and 18, inhibited the growth of radish (Raphanus sativus) seedlings with inhibitory rates of >60% at a concentration of 100ppm, which was comparable or superior to the positive control glyphosate. This is the first report of the phytotoxicity of the compounds.

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