Co-Extraction and Co-Purification Coupled with HPLC-DAD for Simultaneous Detection of Acrylamide and 5-hydroxymethyl-2-furfural in Thermally Processed Foods

Formation and Alterations of the Potentially Harmful Maillard Reaction Products during the Production and Storage of Brown Fermented Milk

(2019) Zhonghui Han et al.   MOLECULES

Simultaneous Determination of Acrylamide and 5-Hydroxymethylfurfural in Heat-Processed Foods Employing Enhanced Matrix Removal—Lipid as a New Dispersive Solid-Phase Extraction Sorbent Followed by Liquid Chromatography–Tandem Mass Spectrometry

(2019) Yousheng Huang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Simultaneous Determination of Acrylamide and Hydroxymethylfurfural in Extruded Products by LC-MS/MS Method

(2019) Antun Jozinović et al.   MOLECULES

Isotope dilution HPLC-MS/MS for simultaneous quantification of acrylamide and 5-hydroxymethylfurfural (HMF) in thermally processed seafood

(2017) Lei Qin et al.   FOOD CHEMISTRY

Determination of 5-hydroxymethylfurfural in honey, using headspace-solid-phase microextraction coupled with a polyoxometalate-coated piezoelectric quartz crystal

(2017) Marta I.S. Veríssimo et al.   FOOD CHEMISTRY

Assessing the effect of 5-hydroxymethylfurfural on selected components of immune responses in mice immunised with ovalbumin

(2017) Mohammad Alizadeh et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

5-HMF attenuates striatum oxidative damage via Nrf2/ARE signaling pathway following transient global cerebral ischemia

(2016) Bai-liu Ya et al.   CELL STRESS & CHAPERONES

Analysis of acrylamide in food products by microchip electrophoresis with on-line multiple-preconcentration techniques

(2016) Minglei Wu et al.   FOOD CHEMISTRY

Acrylamide in Chips and French Fries: a Novel and Simple Method Using Xanthydrol for Its GC-MS Determination

(2014) L. Molina-Garcia et al.   Food Analytical Methods

Selected product ion monitoring for quantification of 5-hydroxymethylfurfural in food products by capillary zone electrophoresis-tandem ion trap mass spectrometry

(2014) Chiara Bignardi et al.   FOOD CONTROL

Detection of 5-hydroxymethyl-2-furfural Levels in Selected Chinese Foods by Ultra-High-Performance Liquid Chromatograph Analytical Method

(2013) Huanjie Zhang et al.   Food Analytical Methods

Identification of 5-hydroxymethyl-2-furfural (5-HMF) in Cava sparkling wines by LC-DAD-MS/MS and NMR spectrometry

(2013) A. Serra-Cayuela et al.   FOOD CHEMISTRY

Quantitation of Acrylamide in Foods by High-Resolution Mass Spectrometry

(2013) Antonio Dario Troise et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Development of a fast MECK method for determination of 5-HMF in honey samples

(2011) Viviane Maria Rizelio et al.   FOOD CHEMISTRY

Acrylamide and 5-hydroxymethylfurfural (HMF): A review on metabolism, toxicity, occurrence in food and mitigation strategies

(2010) Edoardo Capuano et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Occurrence of furosine and hydroxymethylfurfural as markers of thermal damage in dehydrated vegetables

(2008) José A. Rufián-Henares et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Isotope Labeling Studies on the Formation of 5-(Hydroxymethyl)-2-furaldehyde (HMF) from Sucrose by Pyrolysis-GC/MS

(2008) Carolina Perez Locas et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of acrylamide in starch-based foods by ion-exclusion liquid chromatography

(2007) Zhiming Geng et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS