High-Throughput 1H-Nuclear Magnetic Resonance-Based Screening for the Identification and Quantification of Heartwood Diterpenic Acids in Four Black Pine (Pinus nigra Arn.) Marginal Provenances in Greece

Multiple Assignment Recovered Analysis (MARA) NMR for a Direct Food Labeling: the Case Study of Olive Oils

(2019) Archimede Rotondo et al.   Food Analytical Methods

1H-NMR Profiling and Carbon Isotope Discrimination as Tools for the Comparative Assessment of Walnut (Juglans regia L.) Cultivars with Various Geographical and Genetic Origins—A Preliminary Study

(2019) Raluca Popescu et al.   MOLECULES

LipSpin: A New Bioinformatics Tool for Quantitative 1H NMR Lipid Profiling

(2018) Rubén Barrilero et al.   ANALYTICAL CHEMISTRY

Rapid Quantitative Profiling of Lipid Oxidation Products in a Food Emulsion by 1H NMR

(2018) Donny W. H. Merkx et al.   ANALYTICAL CHEMISTRY

Classification of Chinese wine varieties using 1 H NMR spectroscopy combined with multivariate statistical analysis

(2018) Shuangxi Fan et al.   FOOD CONTROL

Analysis of extractives from Pinus halepensis and Eucalyptus camaldulensis as predominant trees in Algeria

(2018) Nacera Benouadah et al.   HOLZFORSCHUNG

Pimarane diterpenes: Natural source, stereochemical configuration, and biological activity

(2018) Pierluigi Reveglia et al.   CHIRALITY

Metabolite profiling of “green” extracts of Corylus avellana leaves by 1H NMR spectroscopy and multivariate statistical analysis

(2018) Antonietta Cerulli et al.   JOURNAL OF PHARMACEUTICAL AND BIOMEDICAL ANALYSIS

Cellular level distributions of Scots pine heartwood and knot heartwood extractives revealed by Raman spectroscopy imaging

(2017) Tiina Belt et al.   INDUSTRIAL CROPS AND PRODUCTS

Identification of black pine (Pinus nigraArn.) heartwood as a rich source of bioactive stilbenes by qNMR

(2016) Kostas Ioannidis et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Identification and quantitation of benzoxazinoids in wheat malt beer by qNMR and GC–MS

(2016) Paola Manoukian et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Direct Analysis of Free and Sulfite-Bound Carbonyl Compounds in Wine by Two-Dimensional Quantitative Proton and Carbon Nuclear Magnetic Resonance Spectroscopy

(2015) Maria Nikolantonaki et al.   ANALYTICAL CHEMISTRY

Quantitative Measurement of Major Secoiridoid Derivatives in Olive Oil Using qNMR. Proof of the Artificial Formation of Aldehydic Oleuropein and Ligstroside Aglycon Isomers

(2014) Evangelia Karkoula et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Universal quantitative NMR analysis of complex natural samples

(2013) Charlotte Simmler et al.   CURRENT OPINION IN BIOTECHNOLOGY

Comparison of fatty and resin acid composition in boreal lodgepole pine and Scots pine for biorefinery applications

(2013) Mehrdad Arshadi et al.   INDUSTRIAL CROPS AND PRODUCTS

Direct Measurement of Oleocanthal and Oleacein Levels in Olive Oil by Quantitative 1H NMR. Establishment of a New Index for the Characterization of Extra Virgin Olive Oils

(2012) Evangelia Karkoula et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Resin Diterpenes from Austrocedrus chilensis

(2011) Verónica Rachel Olate et al.   MOLECULES

Synthesis and biological evaluation of abietic acid derivatives

(2009) Miguel A. González et al.   EUROPEAN JOURNAL OF MEDICINAL CHEMISTRY

Oleoresin flow and chemical composition of Corsican pine (Pinus nigra subsp. laricio) in response to prescribed burnings

(2009) M. Cannac et al.   FOREST ECOLOGY AND MANAGEMENT

Isolation of Apoptosis- and Differentiation-Inducing Substances toward Human Promyelocytic Leukemia HL-60 Cells from Leaves ofJuniperus taxifolia

(2008) Norio MUTO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY

NMR determination of the composition of balsams from scotch pine resin

(2008) E. D. Skakovskii et al.   Journal of Applied Spectroscopy