Rapid Quantitative Profiling of Lipid Oxidation Products in a Food Emulsion by 1H NMR

Published 2018 View Full Article

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Title
Rapid Quantitative Profiling of Lipid Oxidation Products in a Food Emulsion by 1H NMR
Authors
Keywords
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Journal
ANALYTICAL CHEMISTRY
Volume 90, Issue 7, Pages 4863-4870
Publisher
American Chemical Society (ACS)
Online
2018-03-06
DOI
10.1021/acs.analchem.8b00380

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