Extraction and identification by mass spectrometry of phenolic compounds from canola seed cake

Sesame bran as an unexploited by-product: Effect of enzyme and ultrasound-assisted extraction on the recovery of protein and antioxidant compounds

(2019) Ahmet Görgüç et al.   FOOD CHEMISTRY

Identification/quantification of free and bound phenolic acids in peel and pulp of apples (Malus domestica) using high resolution mass spectrometry (HRMS)

(2017) Jihyun Lee et al.   FOOD CHEMISTRY

Optimization of Ultrasound Assisted Extraction of Phenolic Compounds from Sunflower Seed Cake Using Response Surface Methodology

(2017) Ivanor Zardo et al.   Waste and Biomass Valorization

Effects of feeding canola press-cake on diet nutrient digestibility and growth performance of weaned pigs

(2016) X. Zhou et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Some rape/canola seed oils: fatty acid composition and tocopherols

(2016) Bertrand Matthaus et al.   ZEITSCHRIFT FUR NATURFORSCHUNG SECTION C-A JOURNAL OF BIOSCIENCES

Anthocyanin and other phenolic compounds in Ceylon gooseberry (Dovyalis hebecarpa) fruits

(2015) Vivian Caetano Bochi et al.   FOOD CHEMISTRY

An economical and efficient technology for the extraction of resveratrol from peanut (Arachis hypogaea) sprouts by multi-stage countercurrent extraction

(2015) Qianghua Zhang et al.   FOOD CHEMISTRY

Influence of Microwaves Treatment of Rapeseed on Phenolic Compounds and Canolol Content

(2014) Mei Yang et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Identification and antioxidant activity of sinapic acid derivatives inBrassica napusL. seed meal extracts

(2013) Aleksander Siger et al.   EUROPEAN JOURNAL OF LIPID SCIENCE AND TECHNOLOGY

Effect of high voltage electrical discharges, heating and ethanol concentration on the extraction of total polyphenols and lignans from flaxseed cake

(2013) N. Boussetta et al.   INDUSTRIAL CROPS AND PRODUCTS

Carotenoids and Phenolic Compounds from Solanum sessiliflorum, an Unexploited Amazonian Fruit, and Their Scavenging Capacities against Reactive Oxygen and Nitrogen Species

(2013) Eliseu Rodrigues et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Removing Antinutrients from Rapeseed Press-Cake and Their Benevolent Role in Waste Cooking Oil-Derived Biodiesel: Conjoining the Valorization of Two Disparate Industrial Wastes

(2013) Manashi Das Purkayastha et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effect of ultrasonic treatment on the polyphenol content and antioxidant capacity of extract from defatted hemp, flax and canola seed cakes

(2013) Sue-Siang Teh et al.   ULTRASONICS SONOCHEMISTRY

Profile and distribution of soluble and insoluble phenolics in Chinese rapeseed (Brassica napus)

(2012) Qin Liu et al.   FOOD CHEMISTRY

Optimisation and characterisation of various extraction conditions of phenolic compounds and antioxidant activity in olive seeds

(2011) Muhammad H. Alu’datt et al.   NATURAL PRODUCT RESEARCH

Phenolic Compounds in Brassica Vegetables

(2010) María Elena Cartea et al.   MOLECULES

Metabolic profiling and biological capacity of Pieris brassicae fed with kale (Brassica oleracea L. var. acephala)

(2009) Federico Ferreres et al.   FOOD AND CHEMICAL TOXICOLOGY

Metabolic and Bioactivity Insights into Brassica oleracea var.acephala

(2009) Federico Ferreres et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Sinapic Acid Derivatives in Canola Extracts Using High-Performance Liquid Chromatography

(2009) Rabie Khattab et al.   JOURNAL OF THE AMERICAN OIL CHEMISTS SOCIETY

Analysis of phenolic choline esters from seeds ofArabidopsis thalianaandBrassica napusby capillary liquid chromatography/electrospray- tandem mass spectrometry

(2008) Christoph Böttcher et al.   JOURNAL OF MASS SPECTROMETRY