Enzymatic hydrolysis of soybean protein using lactic acid bacteria

Published 2008 View Full Article

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Title
Enzymatic hydrolysis of soybean protein using lactic acid bacteria
Authors
Keywords
-
Journal
FOOD CHEMISTRY
Volume 111, Issue 4, Pages 976-982
Publisher
Elsevier BV
Online
2008-05-14
DOI
10.1016/j.foodchem.2008.05.018

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