Detection of pyridaben residue levels in hot pepper fruit and leaves by liquid chromatography-tandem mass spectrometry: effect of household processes

The effect of household processing on the decline pattern of dimethomorph in pepper fruits and leaves

(2015) Sung-Woo Kim et al.   FOOD CONTROL

Simple multiresidue extraction method for the determination of fungicides and plant growth regulator in bean sprouts using low temperature partitioning and tandem mass spectrometry

(2012) Soon-Kil Cho et al.   FOOD CHEMISTRY

Synergistic effect of washing and cooking on the removal of multi-classes of pesticides from various food samples

(2012) Angel Yang et al.   FOOD CONTROL

Simultaneous Determination of Procymidone, Pyridaben and Beta-Cypermethrin Residues in Tea Solution by GC–ECD

(2012) Changpeng Zhang et al.   JOURNAL OF CHROMATOGRAPHIC SCIENCE

Effect of household and industrial processing on levels of five pesticide residues and two degradation products in spinach

(2011) Aurore Bonnechère et al.   FOOD CONTROL

Effects of food processing on pesticide residues in fruits and vegetables: A meta-analysis approach

(2009) B.M. Keikotlhaile et al.   FOOD AND CHEMICAL TOXICOLOGY

Food processing a tool to pesticide residue dissipation – A review

(2008) Geetanjali Kaushik et al.   FOOD RESEARCH INTERNATIONAL

Analytical procedure to simultaneously measure trace amounts of trenbolone acetate and β-trenbolone residues in porcine muscle using HPLC-UVD and MS

(2008) Xue Liu et al.   JOURNAL OF SEPARATION SCIENCE