A cascade extraction of active phycocyanin and fatty acids from Galdieria phlegrea

Biosynthesis of Nutraceutical Fatty Acids by the Oleaginous Marine Microalgae Phaeodactylum tricornutum Utilizing Hydrolysates from Organosolv-Pretreated Birch and Spruce Biomass

(2019) Alok Patel et al.   Marine Drugs

Influence of oxygen on the biosynthesis of polyunsaturated fatty acids in microalgae

(2018) Xiao-Man Sun et al.   BIORESOURCE TECHNOLOGY

Antioxidant activity, total phenolics and flavonoids contents: Should we ban in vitro screening methods?

(2018) Daniel Granato et al.   FOOD CHEMISTRY

Maternal nutritional supplementation with fish oil and/or leucine improves hepatic function and antioxidant defenses, and minimizes cachexia indexes in Walker-256 tumor-bearing rats offspring

(2018) Natália Angelo da Silva Miyaguti et al.   NUTRITION RESEARCH

Different characteristics of C-phycocyanin (C-PC) in two strains of the extremophilic Galdieria phlegrea

(2018) Simona Carfagna et al.   Algal Research-Biomass Biofuels and Bioproducts

Structural characterization and antioxidant potential of phycocyanin from the cyanobacterium Geitlerinema sp. H8DM

(2018) Hiral M. Patel et al.   Algal Research-Biomass Biofuels and Bioproducts

Stability, bio-functionality and bio-activity of crude phycocyanin from a two-phase cultured Saharian Arthrospira sp. strain

(2018) Imene Chentir et al.   Algal Research-Biomass Biofuels and Bioproducts

Phycobiliprotein: Potential microalgae derived pharmaceutical and biological reagent

(2016) Emmanuel Manirafasha et al.   BIOCHEMICAL ENGINEERING JOURNAL

Profiling of lipid and glycogen accumulations under different growth conditions in the sulfothermophilic red alga Galdieria sulphuraria

(2016) Toshihiro Sakurai et al.   BIORESOURCE TECHNOLOGY

Towards industrial products from microalgae

(2016) Jesús Ruiz et al.   Energy & Environmental Science

Stability and Antioxidant Activity of Food-Grade Phycocyanin Isolated fromSpirulina platensis

(2016) Hua-Lian Wu et al.   INTERNATIONAL JOURNAL OF FOOD PROPERTIES

Carotenoids in fresh and processed tomato (Solanum lycopersicum) fruits protect cells from oxidative stress injury

(2016) Rita Del Giudice et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Conceptual design of sustainable integrated microalgae biorefineries: Parametric analysis of energy use, greenhouse gas emissions and techno-economics

(2016) John A. Posada et al.   Algal Research-Biomass Biofuels and Bioproducts

Techno-economic analysis of microalgal biomass production in a 1-ha Green Wall Panel (GWP®) plant

(2016) Mario R. Tredici et al.   Algal Research-Biomass Biofuels and Bioproducts

A techno-economic analysis of industrial production of marine microalgae as a source of EPA and DHA-rich raw material for aquafeed: Research challenges and possibilities

(2015) Matilde S. Chauton et al.   AQUACULTURE

The potentials and challenges of algae based biofuels: A review of the techno-economic, life cycle, and resource assessment modeling

(2015) Jason C. Quinn et al.   BIORESOURCE TECHNOLOGY

Dietary Supplementation with the MicroalgaGaldieria sulphuraria(Rhodophyta) Reduces Prolonged Exercise-Induced Oxidative Stress in Rat Tissues

(2015) Simona Carfagna et al.   Oxidative Medicine and Cellular Longevity

Key parameters for outdoor biomass production of Scenedesmus obliquus in solar tracked photobioreactors

(2014) Stefan Hindersin et al.   JOURNAL OF APPLIED PHYCOLOGY

Global evaluation of biofuel potential from microalgae

(2014) J. W. Moody et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Nutraceutical properties of phycocyanin

(2014) Berenice Fernández-Rojas et al.   Journal of Functional Foods

Extraction and purification of high-value metabolites from microalgae: essential lipids, astaxanthin and phycobiliproteins

(2014) Sara P. Cuellar-Bermudez et al.   Microbial Biotechnology

Analysis of Fatty Acid Content and Composition in Microalgae

(2013) Guido Breuer et al.   Jove-Journal of Visualized Experiments

The risk of squamous cell carcinoma in women from exposure to UVA lamps used in cosmetic nail treatment

(2012) B.L. Diffey   BRITISH JOURNAL OF DERMATOLOGY

Insights into the fate of the N-terminal amyloidogenic polypeptide of ApoA-I in cultured target cells

(2011) Angela Arciello et al.   JOURNAL OF CELLULAR AND MOLECULAR MEDICINE