Use of energy-dispersive X-ray fluorescence combined with chemometric modelling to classify honey according to botanical variety and geographical origin

Macro-element ratios provide improved identification of the botanical origin of mono-floral honeys

(2018) Nikolett Czipa et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Determination of Cl, Br and I in soils by ICP-MS: microwave-assisted wet partial digestion using H2O2 in an ultra-high pressure system

(2018) Leticia S. F. Pereira et al.   JOURNAL OF ANALYTICAL ATOMIC SPECTROMETRY

Authenticity and geographic origin of global honeys determined using carbon isotope ratios and trace elements

(2018) Xiaoteng Zhou et al.   Scientific Reports

Validation strategy for an ED-XRF method to determine trace elements in a wide range of organic and inorganic matrices based on fulfilment of performance criteria

(2018) Yiannis Fiamegos et al.   SPECTROCHIMICA ACTA PART B-ATOMIC SPECTROSCOPY

Differences between honeydew and blossom honeys: A review

(2017) Consuelo Pita-Calvo et al.   TRENDS IN FOOD SCIENCE & TECHNOLOGY

Multi-element determination in Brazilian honey samples by inductively coupled plasma mass spectrometry and estimation of geographic origin with data mining techniques

(2012) B.L. Batista et al.   FOOD RESEARCH INTERNATIONAL

Determination of the geographical origin of Slovenian black locust, lime and chestnut honey

(2010) Urška Kropf et al.   FOOD CHEMISTRY

Improved detection of honey adulteration by measuring differences between13C/12C stable carbon isotope ratios of protein and sugar compounds with a combination of elemental analyzer - isotope ratio mass spectrometry and liquid chromatography - isotope ratio mass spectrometry (δ13C-EA/LC-IRMS)

(2008) Lutz Elflein et al.   APIDOLOGIE