Pure Polyphenols and Cranberry Juice High in Anthocyanins Increase Antioxidant Capacity in Animal Organs

The antioxidant potential of the Mediterranean diet in patients at high cardiovascular risk: an in-depth review of the PREDIMED

(2018) Hayley E Billingsley et al.   Nutrition & Diabetes

Tissue Distribution of Quercetin in Pigs after Long-Term Dietary Supplementation

(2018) Juliane Bieger et al.   JOURNAL OF NUTRITION

Absorption, Metabolism and Excretion of Cranberry (Poly)phenols in Humans: A Dose Response Study and Assessment of Inter-Individual Variability

(2017) Rodrigo Feliciano et al.   Nutrients

Vitamin C: the known and the unknown and Goldilocks

(2016) SJ Padayatty et al.   ORAL DISEASES

Exploring the Nutraceutical Potential of Polyphenols from Black, Green and White Tea Infusions – An Overview

(2015) Gian Tenore et al.   CURRENT PHARMACEUTICAL BIOTECHNOLOGY

A New Database Facilitates Characterization of Flavonoid Intake, Sources, and Positive Associations with Diet Quality among US Adults

(2015) Rhonda S Sebastian et al.   JOURNAL OF NUTRITION

Profiling the metabolome changes caused by cranberry procyanidins in plasma of female rats using1H NMR and UHPLC-Q-Orbitrap-HRMS global metabolomics approaches

(2015) Haiyan Liu et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Polyphenol intake and mortality risk: a re-analysis of the PREDIMED trial

(2014) Anna Tresserra-Rimbau et al.   BMC Medicine

The Effect of Iron and Fat in a Diet Containing Green Tea Extract (Camellia sinensis) on the Antioxidant Capacity of Some Organs and the mRNA Expression of Specific Genes in Mice

(2014) Antonios E. Koutelidakis et al.   JOURNAL OF MEDICINAL FOOD

The profiling and identification of the metabolites of (+)-catechin and study on their distribution in rats by HPLC-DAD-ESI-IT-TOF-MSntechnique

(2013) Jing Liang et al.   BIOMEDICAL CHROMATOGRAPHY

High Anthocyanin Intake Is Associated With a Reduced Risk of Myocardial Infarction in Young and Middle-Aged Women

(2013) Aedín Cassidy et al.   CIRCULATION

Kenyan purple tea anthocyanins ability to cross the blood brain barrier and reinforce brain antioxidant capacity in mice

(2013) Khalid Rashid et al.   NUTRITIONAL NEUROSCIENCE

Orange Juice and Hesperetin Supplementation to Hyperuricemic Rats Alter Oxidative Stress Markers and Xanthine Oxidoreductase Activity

(2009) Fatemeh Haidari et al.   JOURNAL OF CLINICAL BIOCHEMISTRY AND NUTRITION

Tissue distribution of anthocyanins in rats fed a blackberry anthocyanin-enriched diet

(2009) Catherine Felgines et al.   MOLECULAR NUTRITION & FOOD RESEARCH

Cranberries and Cranberry Products: Powerful in Vitro, ex Vivo, and in Vivo Sources of Antioxidants

(2008) Joe A. Vinson et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY