The Effects of Storage on Quality and Nutritional Values of Ehrenberg’s Snapper Muscles (Lutjanus Ehrenbergi): Evaluation of Natural Antioxidants Effect on the Denaturation of Proteins

Vacuum-Induced Surface Freezing for the Freeze-Drying of the Human Growth Hormone: How Does Nucleation Control Affect Protein Stability?

(2019) Irene Oddone et al.   JOURNAL OF PHARMACEUTICAL SCIENCES

Potent inhibition of acetylcholinesterase by sargachromanol I from Sargassum siliquastrum and by selected natural compounds

(2019) Jae Pil Lee et al.   BIOORGANIC CHEMISTRY

Effects of malondialdehyde as a byproduct of lipid oxidation on protein oxidation in rabbit meat

(2019) Zhaoming Wang et al.   FOOD CHEMISTRY

Reprint of ‘Protein-polyphenol particles for delivering structural and health functionality’

(2018) E. Allen Foegeding et al.   FOOD HYDROCOLLOIDS

Heavy metal contamination and health risk assessment in three commercial fish species in the Persian Gulf

(2018) Behnam Keshavarzi et al.   MARINE POLLUTION BULLETIN

Improvement of freeze-thaw stability of oil-in-water emulsions prepared with modified soy protein isolates

(2018) Xiaodan Zang et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Encapsulation of fish oil in soybean protein particles by emulsification and spray drying

(2018) Luciana Di Giorgio et al.   FOOD HYDROCOLLOIDS

Concentration of phenolic compounds from strawberry ( Fragaria X ananassa Duch ) juice by nanofiltration membrane

(2017) Giordana Demaman Arend et al.   JOURNAL OF FOOD ENGINEERING

Evaluation of status of commercial fish stocks in European marine subareas using mean trophic levels of fish landings and spawning stock biomass

(2017) R.P. Prabath K. Jayasinghe et al.   OCEAN & COASTAL MANAGEMENT

Kinetics of heat induced muscle protein denaturation of brown shrimp ( Crangon crangon )

(2016) Thomas Verhaeghe et al.   JOURNAL OF FOOD ENGINEERING

Effects of temperature on growth, survival and body composition in larvae of barbel, Barbus barbus (L.)

(2012) R. Kamiński et al.   AQUACULTURE INTERNATIONAL

Interactions between globular proteins and procyanidins of different degrees of polymerization

(2009) S.V.E. Prigent et al.   JOURNAL OF DAIRY SCIENCE

Flavonoids inhibit histamine release and expression of proinflammatory cytokines in mast cells

(2008) Hyo-Hyun Park et al.   ARCHIVES OF PHARMACAL RESEARCH

Total phenolic contents and free radical scavenging activity of certain Egyptian Ficus species leaf samples

(2008) El-Sayed Saleh Abdel-Hameed   FOOD CHEMISTRY