Interactions between globular proteins and procyanidins of different degrees of polymerization

Published 2009 View Full Article

  1. Home
  2. Publications
  3. Publication Search
  4. Publication Details
Title
Interactions between globular proteins and procyanidins of different degrees of polymerization
Authors
Keywords
-
Journal
JOURNAL OF DAIRY SCIENCE
Volume 92, Issue 12, Pages 5843-5853
Publisher
American Dairy Science Association
Online
2009-11-19
DOI
10.3168/jds.2009-2261
References
View 2 related references

Ask authors/readers for more resources

Protocol

Community support

Reagent

Community support

Reprint

Contact the author

Discover Peeref hubs

Discuss science. Find collaborators. Network.

Join a conversation

Become a Peeref-certified reviewer

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started
Webinars Posters Questions Hubs Funding Journals Articles Connect Collections Reviewers About Us FAQs Mobile App Privacy Policy Terms of Use
© Peeref 2019-2024. All rights reserved.