Examination of the Expression of Immunity Genes and Bacterial Profiles in the Caecum of Growing Chickens Infected with Salmonella Enteritidis and Fed a Phytobiotic

Gene expression of AvBD6-10 in broiler chickens is independent of AvBD6, 9, and 10 peptide potency

(2018) Catherine A. Mowbray et al.   VETERINARY IMMUNOLOGY AND IMMUNOPATHOLOGY

Trends in bacterial and fungal communities in ant nests observed with Terminal-Restriction Fragment Length Polymorphism (T-RFLP) and Next Generation Sequencing (NGS) techniques—validity and compatibility in ecological studies

(2018) Stafva Lindström et al.   PeerJ

Effects of vitamin E, inorganic selenium, bacterial organic selenium, and their combinations on immunity response in broiler chickens

(2018) A. M. Dalia et al.   BMC Veterinary Research

Novel insights into the host immune response of chicken Harderian gland tissue during Newcastle disease virus infection and heat treatment

(2018) Perot Saelao et al.   BMC Veterinary Research

In vitro effects of essential oils on potential pathogens and beneficial members of the normal microbiota

(2018) AC Ouwehand et al.   VETERINARNI MEDICINA

Reducing Stress Susceptibility of Broiler Chickens by Supplementing a Yeast Fermentation Product in the Feed or Drinking Water

(2018) Jill Nelson et al.   Animals

The In Vitro and In Vivo Effect of Carvacrol in Preventing Campylobacter Infection, Colonization and in Improving Productivity of Chicken Broilers

(2017) Carmel Kelly et al.   Foodborne Pathogens and Disease

Microbial Shifts in the Intestinal Microbiota of Salmonella Infected Chickens in Response to Enrofloxacin

(2017) Jun Li et al.   Frontiers in Microbiology

Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in broiler chicken

(2017) Pengfei Gao et al.   Microbiome

Tissue expression and antibacterial activity of host defense peptides in chicken

(2016) Mi Ok Lee et al.   BMC Veterinary Research

Metagenomic bacterial community profiles of chicken embryo gastrointestinal tract by using T-RFLP analysis

(2016) L. A. Ilina et al.   Doklady Biochemistry and Biophysics

Straightforward and sensitive RT-qPCR based gene expression analysis of FFPE samples

(2016) Fjoralba Zeka et al.   Scientific Reports

Essential Oils Modulate Gene Expression and Ochratoxin A Production in Aspergillus carbonarius

(2016) Rachelle El Khoury et al.   Toxins

1,25-Dihydroxyvitamin-D3 Induces Avian β-Defensin Gene Expression in Chickens

(2016) Long Zhang et al.   PLoS One

Expression of β-defensins in intestines of chickens injected with vitamin D3 and lipopolysaccharide

(2015) L. Lu et al.   GENETICS AND MOLECULAR RESEARCH

Salmonellaand antimicrobial resistance in broilers: A review: Table 1.

(2015) Douglas E. Cosby et al.   JOURNAL OF APPLIED POULTRY RESEARCH

Response of layer and broiler strain chickens to parenteral administration of a liveSalmonellaTyphimurium vaccine

(2015) Peter J. Groves et al.   POULTRY SCIENCE

Impact of a drug-free program on broiler chicken growth performances, gut health,Clostridium perfringensandCampylobacter jejunioccurrences at the farm level

(2015) M-L. Gaucher et al.   POULTRY SCIENCE

Essential oil and aromatic plants as feed additives in non-ruminant nutrition: a review

(2015) Zhaikai Zeng et al.   Journal of Animal Science and Biotechnology

Microbiota of the chicken gastrointestinal tract: influence on health, productivity and disease

(2014) Dragana Stanley et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

Antibacterial and Antioxidant Activity of Essential Oil Terpenes against Pathogenic and Spoilage-Forming Bacteria and Cell Structure-Activity Relationships Evaluated by SEM Microscopy

(2014) Hatice Zengin et al.   MOLECULES

Risk Factors for Human Salmonellosis Originating from Pigs, Cattle, Broiler Chickens and Egg Laying Hens: A Combined Case-Control and Source Attribution Analysis

(2014) Lapo Mughini-Gras et al.   PLoS One

Effect of Origanum chemotypes on broiler intestinal bacteria

(2014) Liliana Betancourt et al.   POULTRY SCIENCE

Potential of essential oils for protection of grains contaminated by aflatoxin produced by Aspergillus flavus

(2014) Renata H. Esper et al.   Frontiers in Microbiology

Salmonella enterica in the Chicken: How it has Helped Our Understanding of Immunology in a Non-Biomedical Model Species

(2014) Paul Wigley   Frontiers in Immunology

Influence of Salmonella enterica serovar Enteritidis infection on the composition of chicken cecal microbiota

(2013) Petra Videnska et al.   BMC Veterinary Research

Experimental infection of commercial layers with wild or attenuated Salmonella Gallinarum mutant strains: anatomic pathology, total blood cell count and serum protein levels

(2013) KO Garcia et al.   Brazilian Journal of Poultry Science

TheIn VitroAntimicrobial Activity ofLavandula angustifoliaEssential Oil in Combination with Other Aroma-Therapeutic Oils

(2013) Stephanie de Rapper et al.   Evidence-based Complementary and Alternative Medicine

Antioxidant Activity of Essential Oils

(2013) Riccardo Amorati et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

In vitro combined effect of oregano essential oil and caprylic acid against Salmonella serovars, Escherichia coli O157:H7, Staphylococcus aureus and Listeria monocytogenes

(2012) Radka Hulánková et al.   ACTA VETERINARIA BRNO

Effects of Immune Stress on Performance Parameters, Intestinal Enzyme Activity and mRNA Expression of Intestinal Transporters in Broiler Chickens

(2012) Y. Feng et al.   ASIAN-AUSTRALASIAN JOURNAL OF ANIMAL SCIENCES

Effects of diet acidification and xylanase supplementation on performance, nutrient digestibility, duodenal histology and gut microflora of broilers fed wheat based diet

(2012) O. Esmaeilipour et al.   BRITISH POULTRY SCIENCE

Purification and characterization of a new bacteriocin active against Campylobacter produced by Lactobacillus salivarius SMXD51

(2012) Soumaya Messaoudi et al.   FOOD MICROBIOLOGY

Type III effector-mediated processes inSalmonellainfection

(2012) Joris van der Heijden et al.   Future Microbiology

Intestinal colonization resistance

(2012) Trevor D. Lawley et al.   IMMUNOLOGY

Impact and Manipulation of Gut Microflora in Poultry: A Review

(2012) S. Adil et al.   Journal of Animal and Veterinary Advances

High through put 16S rRNA gene-based pyrosequencing analysis of the fecal microbiota of high FCR and low FCR broiler growers

(2012) K. M. Singh et al.   MOLECULAR BIOLOGY REPORTS

Improving bioscience research reporting: the ARRIVE guidelines for reporting animal research

(2012) C. Kilkenny et al.   OSTEOARTHRITIS AND CARTILAGE

Characterization of Chicken Spleen Transcriptome after Infection with Salmonella enterica Serovar Enteritidis

(2012) Marta Matulova et al.   PLoS One

Efficacy of protected sodium butyrate, a protected blend of essential oils, their combination, and Bacillus amyloliquefaciens spore suspension against artificially induced necrotic enteritis in broilers

(2012) A. Jerzsele et al.   POULTRY SCIENCE

Bacteriocin Production: a Probiotic Trait?

(2011) Alleson Dobson et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Isolation of Lactobacillus salivarius 1077 (NRRL B-50053) and Characterization of Its Bacteriocin, Including the Antimicrobial Activity Spectrum

(2011) Edward A. Svetoch et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Essential oils from aromatic herbs as antimicrobial agents

(2011) Fortino Solórzano-Santos et al.   CURRENT OPINION IN BIOTECHNOLOGY

Immune Response of Chicken Gut to Natural Colonization by Gut Microflora and to Salmonella enterica Serovar Enteritidis Infection

(2011) Magdalena Crhanova et al.   INFECTION AND IMMUNITY

The Antimicrobial Activity of Thyme Essential Oil Against Multidrug Resistant Clinical Bacterial Strains

(2011) Monika Sienkiewicz et al.   Microbial Drug Resistance

Broiler surface temperature distribution of 42 day old chickens

(2011) Irenilza de Alencar Nääs et al.   SCIENTIA AGRICOLA

Mouse models to assess the efficacy of non-typhoidal Salmonella vaccines: Revisiting the role of host innate susceptibility and routes of challenge

(2011) Raphael Simon et al.   VACCINE

Essential oils in poultry nutrition: Main effects and modes of action

(2010) A. Brenes et al.   ANIMAL FEED SCIENCE AND TECHNOLOGY

Effect ofβ-glucanase and xylanase supplementation of barley- and rye-based diets on caecal microbiota of broiler chickens

(2010) D. Józefiak et al.   BRITISH POULTRY SCIENCE

The effect ofLeptospermum petersoniiessential oil onCandida albicansandAspergillus fumigatus

(2010) J. R. Hood et al.   MEDICAL MYCOLOGY

Gut inflammation provides a respiratory electron acceptor for Salmonella

(2010) Sebastian E. Winter et al.   NATURE

Gene Expression Profiling of the Local Cecal Response of Genetic Chicken Lines That Differ in Their Susceptibility to Campylobacter jejuni Colonization

(2010) Xianyao Li et al.   PLoS One

Prolonged Impact of Antibiotics on Intestinal Microbial Ecology and Susceptibility to Enteric Salmonella Infection

(2009) A. Croswell et al.   INFECTION AND IMMUNITY

Gene expression profiling in chicken heterophils with Salmonella enteritidis stimulation using a chicken 44 K Agilent microarray

(2008) Hsin-I Chiang et al.   BMC GENOMICS

Expression of Antimicrobial Peptides in Cecal Tonsils of Chickens Treated with Probiotics and Infected with Salmonella enterica Serovar Typhimurium

(2008) M. R. Akbari et al.   Clinical and Vaccine Immunology

Antibiotic-Induced Perturbations of the Intestinal Microbiota Alter Host Susceptibility to Enteric Infection

(2008) I. Sekirov et al.   INFECTION AND IMMUNITY

Isolation and characterization of bacteriocin-producing bacteria from the gastrointestinal tract of broiler chickens for probiotic use

(2008) M.S. Shin et al.   JOURNAL OF APPLIED MICROBIOLOGY

Biological effects of essential oils – A review

(2007) F. Bakkali et al.   FOOD AND CHEMICAL TOXICOLOGY

Use of phytogenic products as feed additives for swine and poultry1

(2007) W. Windisch et al.   JOURNAL OF ANIMAL SCIENCE