Fabrication and characterization of thymol-loaded nanofiber mats as a novel antimould surface material for coating cheese surface

Title
Fabrication and characterization of thymol-loaded nanofiber mats as a novel antimould surface material for coating cheese surface
Authors
Keywords
Antimould surface-coating material, Electrospinning, Nanofiber mats, Thymol, Kashar cheese
Journal
Food Packaging and Shelf Life
Volume 21, Issue -, Pages 100347
Publisher
Elsevier BV
Online
2019-06-15
DOI
10.1016/j.fpsl.2019.100347

Ask authors/readers for more resources

Reprint

Contact the author

Find Funding. Review Successful Grants.

Explore over 25,000 new funding opportunities and over 6,000,000 successful grants.

Explore

Ask a Question. Answer a Question.

Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.

Get Started