Fabrication and characterization of thymol-loaded nanofiber mats as a novel antimould surface material for coating cheese surface

标题
Fabrication and characterization of thymol-loaded nanofiber mats as a novel antimould surface material for coating cheese surface
作者
关键词
Antimould surface-coating material, Electrospinning, Nanofiber mats, Thymol, Kashar cheese
出版物
Food Packaging and Shelf Life
Volume 21, Issue -, Pages 100347
出版商
Elsevier BV
发表日期
2019-06-15
DOI
10.1016/j.fpsl.2019.100347

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