Probiotic Properties of Lactobacillus paracasei subsp. paracasei L1 and Its Growth Performance-Promotion in Chicken by Improving the Intestinal Microflora

Probiotic Lactobacillus johnsonii BS15 Promotes Growth Performance, Intestinal Immunity, and Gut Microbiota in Piglets

(2019) Jinge Xin et al.   Probiotics and Antimicrobial Proteins

Selection and characterization of probiotic lactic acid bacteria and its impact on growth, nutrient digestibility, health and antioxidant status in weaned piglets

(2018) Runjun Dowarah et al.   PLoS One

Benefits of probiotics and/or prebiotics for antibiotic-reduced poultry

(2018) H S Al-Khalaifah   POULTRY SCIENCE

Starch Flocculation by the Sweet Potato Sour Liquid Is Mediated by the Adhesion of Lactic Acid Bacteria to Starch

(2017) Lili Zhang et al.   Frontiers in Microbiology

Feed-additive probiotics accelerate yet antibiotics delay intestinal microbiota maturation in broiler chicken

(2017) Pengfei Gao et al.   Microbiome

In Vitro Characterization of Lactobacillus Strains Isolated from Fruit Processing By-Products as Potential Probiotics

(2017) Thatyane Mariano Rodrigues de Albuquerque et al.   Probiotics and Antimicrobial Proteins

High-throughput sequencing technology to reveal the composition and function of cecal microbiota in Dagu chicken

(2016) Yunhe Xu et al.   BMC MICROBIOLOGY

Effect of biochar additions to soil on nitrogen leaching, microbial biomass and bacterial community structure

(2016) Nan Xu et al.   EUROPEAN JOURNAL OF SOIL BIOLOGY

In vitro probiotic characterization of Lactobacillus casei isolated from marine samples

(2016) Palashpriya Das et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Characterization of Lactobacillus plantarum strains for functionality, safety and γ-amino butyric acid production

(2016) Satyamitra L. Shekh et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Illumina Miseq platform analysis caecum bacterial communities of rex rabbits fed with different antibiotics

(2016) Fuqin Zou et al.   AMB Express

Assessment of probiotic properties of Lactobacillus plantarum ZLP001 isolated from gastrointestinal tract of weaning pigs

(2016) Wang Jing et al.   AFRICAN JOURNAL OF BIOTECHNOLOGY

Starch and starch hydrolysates are favorable carbon sources for Bifidobacteria in the human gut

(2015) Songling Liu et al.   BMC MICROBIOLOGY

New insights in antibiotic resistance of Lactobacillus species from fermented foods

(2015) Hikmate Abriouel et al.   FOOD RESEARCH INTERNATIONAL

Genomic Characterization and Transcriptional Studies of the Starch-Utilizing Strain Bifidobacterium adolescentis 22L

(2014) Sabrina Duranti et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Identification of Vaginal Lactobacilli with Potential Probiotic Properties Isolated from Women in North Lebanon

(2014) Imad Al Kassaa et al.   MICROBIAL ECOLOGY

Prevalence of antibiotic resistance in lactic acid bacteria isolated from the faeces of broiler chicken in Malaysia

(2014) Nurhazirah Shazali et al.   Gut Pathogens

Preliminary Evaluation of Probiotic Properties ofLactobacillusStrains Isolated from Sardinian Dairy Products

(2014) Maria Barbara Pisano et al.   Biomed Research International

Evidence-based policy for controlling antimicrobial resistance in the food chain in Denmark

(2013) Peter R. Wielinga et al.   FOOD CONTROL

Tailoring the probiotic potential of non-starter Lactobacillus strains from ripened Parmigiano Reggiano cheese by in vitro screening and principal component analysis

(2013) Lisa Solieri et al.   FOOD MICROBIOLOGY

Characterization of functional, safety, and gut survival related characteristics of Lactobacillus strains isolated from farmhouse goat's milk cheeses

(2013) L. Lavilla-Lerma et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Host-Gut Microbiota Metabolic Interactions

(2012) J. K. Nicholson et al.   SCIENCE

Metabolism of Oligosaccharides and Starch in Lactobacilli: A Review

(2012) Michael G. Gänzle et al.   Frontiers in Microbiology

Under the Trees: The Georgia Peach and the Quest for Labor in the Twentieth Century

(2010) Tom Okie   AGRICULTURAL HISTORY

Evaluation of adhesion capacity, cell surface traits and immunomodulatory activity of presumptive probiotic Lactobacillus strains

(2010) Charalambos Kotzamanidis et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Production of biogenic amines “in vitro” in relation to the growth phase by Enterobacteriaceae species isolated from traditional sausages

(2010) José M. Lorenzo et al.   MEAT SCIENCE

A human gut microbial gene catalogue established by metagenomic sequencing

(2010) Junjie Qin et al.   NATURE

Host interactions of probiotic bacterial surface molecules: comparison with commensals and pathogens

(2010) Sarah Lebeer et al.   NATURE REVIEWS MICROBIOLOGY

Effects of feeding metabolite combinations produced byLactobacillus plantarumon growth performance, faecal microbial population, small intestine villus height and faecal volatile fatty acids in broilers

(2009) N.T. Thanh et al.   BRITISH POULTRY SCIENCE

Susceptibility to tetracycline and erythromycin of Lactobacillus paracasei strains isolated from traditional Italian fermented foods

(2009) Roberta Comunian et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Characterization of Lactobacillus spp. isolated from the feces of breast-feeding piglets

(2009) Il Jae Cho et al.   JOURNAL OF BIOSCIENCE AND BIOENGINEERING

The core gut microbiome, energy balance and obesity

(2009) Peter J. Turnbaugh et al.   JOURNAL OF PHYSIOLOGY-LONDON

Comparison ofin vitromodels to study bacterial adhesion to the intestinal epithelium

(2009) J.M. Laparra et al.   LETTERS IN APPLIED MICROBIOLOGY

Screening of lactic acid bacteria toward their selection as a source of chicken probiotic

(2009) H. R. Taheri et al.   POULTRY SCIENCE

Probiotics in animal nutrition and health

(2009) F. Chaucheyras-Durand et al.   Beneficial Microbes

Characterization of ApuB, an Extracellular Type II Amylopullulanase from Bifidobacterium breve UCC2003

(2008) M. O'Connell Motherway et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Identification andin vitrocharacterisation ofLactobacillus plantarumstrains from artisanal Bulgarian white brined cheeses

(2008) Ralitsa N. Georgieva et al.   JOURNAL OF BASIC MICROBIOLOGY

Effects of the gut microbiota on host adiposity are modulated by the short-chain fatty-acid binding G protein-coupled receptor, Gpr41

(2008) B. S. Samuel et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA