Farm to School Activities and Student Outcomes: A Systematic Review
Published 2019 View Full Article
- Home
- Publications
- Publication Search
- Publication Details
Title
Farm to School Activities and Student Outcomes: A Systematic Review
Authors
Keywords
-
Journal
Advances in Nutrition
Volume -, Issue -, Pages -
Publisher
Oxford University Press (OUP)
Online
2019-08-14
DOI
10.1093/advances/nmz094
References
Ask authors/readers for more resources
Related references
Note: Only part of the references are listed.- Relationship between food waste, diet quality, and environmental sustainability
- (2018) Zach Conrad et al. PLoS One
- School Intervention Incorporates Farm to School Programs To Highlight Healthy Eating: A Report from Project Healthy Schools
- (2016) Cydni A. Smith et al. Childhood Obesity
- Causal Pathways Linking Farm to School to Childhood Obesity Prevention
- (2016) Anupama Joshi et al. Childhood Obesity
- Farm to School and Nutrition Education: Positively Affecting Elementary School-Aged Children's Nutrition Knowledge and Consumption Behavior
- (2016) Ashley Moss et al. Childhood Obesity
- The World Health Organization’s Health Promoting Schools framework: a Cochrane systematic review and meta-analysis
- (2015) Rebecca Langford et al. BMC PUBLIC HEALTH
- Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes
- (2015) Andrea B Bontrager Yoder et al. PUBLIC HEALTH NUTRITION
- The National Cancer Institute’s Dietary Assessment Primer: A Resource for Diet Research
- (2015) Frances E. Thompson et al. Journal of the Academy of Nutrition and Dietetics
- Effects of Choice Architecture and Chef-Enhanced Meals on the Selection and Consumption of Healthier School Foods
- (2015) Juliana F. W. Cohen et al. JAMA Pediatrics
- A Randomized Controlled Trial of Students for Nutrition and eXercise: A Community-Based Participatory Research Study
- (2014) Laura M. Bogart et al. JOURNAL OF ADOLESCENT HEALTH
- Farm to Elementary School Programming Increases Access to Fruits and Vegetables and Increases Their Consumption Among Those With Low Intake
- (2014) Andrea B. Bontrager Yoder et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Changes in Fruit and Vegetable Consumption of Third-Grade Students in Body Quest: Food of the Warrior, a 17-Class Childhood Obesity Prevention Program
- (2014) Barbara J. Struempler et al. JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR
- Effectiveness-implementation Hybrid Designs
- (2012) Geoffrey M. Curran et al. MEDICAL CARE
- School-Based Obesity Prevention Interventions for Chilean Children During the Past Decades: Lessons Learned
- (2012) Juliana Kain et al. Advances in Nutrition
- Decaying behavioral effects in a randomized, multi-year fruit and vegetable intake intervention
- (2011) Jessica A. Hoffman et al. PREVENTIVE MEDICINE
- Exposure to a Comprehensive School Intervention Increases Vegetable Consumption
- (2010) May C. Wang et al. JOURNAL OF ADOLESCENT HEALTH
- Schools as social complex adaptive systems: A new way to understand the challenges of introducing the health promoting schools concept
- (2010) Nastaran Keshavarz et al. SOCIAL SCIENCE & MEDICINE
- A Policy-Based School Intervention to Prevent Overweight and Obesity
- (2008) G. D. Foster et al. PEDIATRICS
Create your own webinar
Interested in hosting your own webinar? Check the schedule and propose your idea to the Peeref Content Team.
Create NowAsk a Question. Answer a Question.
Quickly pose questions to the entire community. Debate answers and get clarity on the most important issues facing researchers.
Get Started