Factors affecting fruit and vegetable school lunch waste in Wisconsin elementary schools participating in Farm to School programmes

The Evolution of the School Food and Farm to School Movement in the United States: Connecting Childhood Health, Farms, and Communities

(2016) Gail Feenstra et al.   Childhood Obesity

Fruits and Vegetables Displace, But Do Not Decrease, Total Energy in School Lunches

(2016) Andrea B. Bontrager Yoder et al.   Childhood Obesity

Perceived Reactions of Elementary School Students to Changes in School Lunches after Implementation of the United States Department of Agriculture's New Meals Standards: Minimal Backlash, but Rural and Socioeconomic Disparities Exist

(2016) Lindsey Turner et al.   Childhood Obesity

Farm to Elementary School Programming Increases Access to Fruits and Vegetables and Increases Their Consumption Among Those With Low Intake

(2014) Andrea B. Bontrager Yoder et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

School Lunch Waste Among Middle School Students

(2013) Juliana F.W. Cohen et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Fruit and vegetable consumption and BMI change in primary school-age children: a cohort study

(2013) O Bayer et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Effect of a prescriptive dietary intervention on psychological dimensions of eating behavior in obese adolescents

(2013) Mandy Ho et al.   International Journal of Behavioral Nutrition and Physical Activity

Measuring food intake with digital photography

(2013) C. K. Martin et al.   JOURNAL OF HUMAN NUTRITION AND DIETETICS

Elementary School Participation in the United States Department of Agriculture's Team Nutrition Program Is Associated With More Healthful School Lunches

(2013) Punam Ohri-Vachaspati et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

Characterizing lunch meals served and consumed by pre-school children in Head Start

(2013) Theresa A Nicklas et al.   PUBLIC HEALTH NUTRITION

Food choice, plate waste and nutrient intake of elementary- and middle-school students participating in the US National School Lunch Program

(2013) Stephanie L Smith et al.   PUBLIC HEALTH NUTRITION

Costs of food waste along the value chain: Evidence from South Africa

(2013) Anton Nahman et al.   WASTE MANAGEMENT

Nutrition Policy Research That Can Lead to Reduced Childhood Obesity in the U.S.

(2012) Steven L. Gortmaker et al.   AMERICAN JOURNAL OF PREVENTIVE MEDICINE

Determinants of fruit and vegetable consumption among children and adolescents: a review of the literature. Part II: qualitative studies

(2012) Rikke Krølner et al.   International Journal of Behavioral Nutrition and Physical Activity

Prevalence of Obesity and Trends in Body Mass Index Among US Children and Adolescents, 1999-2010

(2012) Cynthia L. Ogden et al.   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Secondary analyses of data from 4 studies with fourth-grade children show that sex, race, amounts eaten of standardized portions, and energy content given in trades explain the positive relationship between body mass index and energy intake at school-provided meals

(2012) Suzanne Domel Baxter et al.   NUTRITION RESEARCH

Dietary Energy Density and Body Weight in Adults and Children: A Systematic Review

(2012) Rafael Pérez-Escamilla et al.   Journal of the Academy of Nutrition and Dietetics

The effects of the HEALTHY study intervention on middle school student dietary intakes

(2011) Anna Maria Siega-Riz et al.   International Journal of Behavioral Nutrition and Physical Activity

Dietary Energy Density Is Associated with Body Weight Status and Vegetable Intake in U.S. Children

(2011) Jacqueline A. Vernarelli et al.   JOURNAL OF NUTRITION

The economics of obesity

(2010) Eric A Finkelstein et al.   AMERICAN JOURNAL OF CLINICAL NUTRITION

Prevalence of High Body Mass Index in US Children and Adolescents, 2007-2008

(2010) Cynthia L. Ogden   JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION

Exposure to a Comprehensive School Intervention Increases Vegetable Consumption

(2010) May C. Wang et al.   JOURNAL OF ADOLESCENT HEALTH

Relationship of fruit and vegetable intake with adiposity: a systematic review

(2010) T. A. Ledoux et al.   Obesity Reviews

Changes in BMI and blood pressure after a school based intervention: The CHILDREN study

(2009) P. D. Angelopoulos et al.   EUROPEAN JOURNAL OF PUBLIC HEALTH

School Gardens: An Experiential Learning Approach for a Nutrition Education Program to Increase Fruit and Vegetable Knowledge, Preference, and Consumption among Second-grade Students

(2009) Sondra M. Parmer et al.   JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR

“Smart Bodies” school wellness program increased children's knowledge of healthy nutrition practices and self-efficacy to consume fruit and vegetables

(2008) Georgianna Tuuri et al.   APPETITE

Digital Photography as a Tool to Measure School Cafeteria Consumption

(2008) Mark Swanson   JOURNAL OF SCHOOL HEALTH

Appetitive traits and child obesity: measurement, origins and implications for intervention

(2008) Susan Carnell et al.   PROCEEDINGS OF THE NUTRITION SOCIETY