Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism
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Title
Long-chain vitamin K2 production in Lactococcus lactis is influenced by temperature, carbon source, aeration and mode of energy metabolism
Authors
Keywords
Menaquinone, Long-chain MKs, Vitamin K2, Natural enrichment, Carbon source, Aeration, Respiration
Journal
Microbial Cell Factories
Volume 18, Issue 1, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-08-06
DOI
10.1186/s12934-019-1179-9
References
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