Early adaptation to oxygen is key to the industrially important traits of Lactococcus lactis ssp. cremoris during milk fermentation

Genome-scale metabolic model for Lactococcus lactis MG1363 and its application to the analysis of flavor formation

(2013) Nicolas A. L. Flahaut et al.   APPLIED MICROBIOLOGY AND BIOTECHNOLOGY

The Transcriptional and Gene Regulatory Network of Lactococcus lactis MG1363 during Growth in Milk

(2013) Anne de Jong et al.   PLoS One

Metabolic and Transcriptional Analysis of Acid Stress in Lactococcus lactis, with a Focus on the Kinetics of Lactic Acid Pools

(2013) Ana Lúcia Carvalho et al.   PLoS One

Molecular characterization and structural instability of the industrially important composite metabolic plasmid pLP712

(2012) U. Wegmann et al.   MICROBIOLOGY-SGM

Transcriptional Regulation of Central Carbon and Energy Metabolism in Bacteria by Redox-Responsive Repressor Rex

(2011) D. A. Ravcheev et al.   JOURNAL OF BACTERIOLOGY

Dynamic Analysis of theLactococcus lactisTranscriptome in Cheeses Made from Milk Concentrated by Ultrafiltration Reveals Multiple Strategies of Adaptation to Stresses

(2010) Marina Cretenet et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

Genome Sequences of Lactococcus lactis MG1363 (Revised) and NZ9000 and Comparative Physiological Studies

(2010) D. M. Linares et al.   JOURNAL OF BACTERIOLOGY

NoxE NADH Oxidase and the Electron Transport Chain Are Responsible for the Ability of Lactococcus lactis To Decrease the Redox Potential of Milk

(2009) S. Tachon et al.   APPLIED AND ENVIRONMENTAL MICROBIOLOGY

CsiA is a bacterial cell wall synthesis inhibitor contributing to DNA translocation through the cell envelope

(2009) Régis Stentz et al.   MOLECULAR MICROBIOLOGY

Growth rate regulated genes and their wide involvement in the Lactococcus lactis stress responses

(2008) Clementine Dressaire et al.   BMC GENOMICS

Milk acidification by Lactococcus lactis is improved by decreasing the level of dissolved oxygen rather than decreasing redox potential in the milk prior to inoculation

(2008) Sophie Jeanson et al.   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Impact of Aeration and Heme-Activated Respiration on Lactococcus lactis Gene Expression: Identification of a Heme-Responsive Operon

(2008) M. B. Pedersen et al.   JOURNAL OF BACTERIOLOGY