Cashew nut and cashew apple: a scientific and technological monitoring worldwide review

Lifetime prediction and kinetic parameters of thermal decomposition of cashew gum by thermal analysis

(2017) Cheila Gonçalves Mothé et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Ethanol Production from Cashew Apple Juice Using ImmobilizedSaccharomyces cerevisiaeCells on Silica Gel Matrix Synthesized from Sugarcane Leaf Ash

(2015) A. Arumugam et al.   CHEMICAL ENGINEERING COMMUNICATIONS

Anti-inflammatory and wound healing potential of cashew apple juice (Anacardium occidentale L.) in mice

(2015) Mirele da Silveira Vasconcelos et al.   EXPERIMENTAL BIOLOGY AND MEDICINE

Cashew, from seed to market: a review

(2014) Bianca Dendena et al.   Agronomy for Sustainable Development

A Yeast Isolated from Cashew Apple Juice and Its Ability to Produce First- and Second-Generation Ethanol

(2014) E. M. Barros et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

The Bioethanol Industry in Sub-Saharan Africa: History, Challenges, and Prospects

(2012) Evanie Devi Deenanath et al.   JOURNAL OF BIOMEDICINE AND BIOTECHNOLOGY

A study on bioethanol production from cashew apple pulp and coffee pulp waste

(2011) Deepa Shenoy et al.   BIOMASS & BIOENERGY

Cashew Apple Juice as Substrate for Lactic Acid Production

(2010) Mariana S. Silveira et al.   Food and Bioprocess Technology

Flavonols in fresh and processed Brazilian fruits

(2009) Rosemary Hoffmann-Ribani et al.   JOURNAL OF FOOD COMPOSITION AND ANALYSIS

The effects of cashew gum as anti-hypertensive agent

(2009) Tatiana Carestiato et al.   JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY

Evaluation of Cashew Apple Juice for the Production of Fuel Ethanol

(2008) Álvaro Daniel Teles Pinheiro et al.   APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY

Monomeric phenols of cashew apple (Anacardium occidentale L.)

(2008) Laetitia Michodjehoun-Mestres et al.   FOOD CHEMISTRY