Extraction and Physicochemical Characterization of Pepsin Soluble Collagens from Golden Pompano (Trachinotus blochii) Skin and Bone

Fatty Acid Profiles of Triacylglycerols and Phospholipids of Sea-Cage Cultured Trachinotus blochii : A Comparative Study of Head, Viscera, Skin, Bone, and Muscle

(2019) Chen He et al.   JOURNAL OF FOOD SCIENCE

Volatile flavour components and the mechanisms underlying their production in golden pompano (Trachinotus blochii) fillets subjected to different drying methods: A comparative study using an electronic nose, an electronic tongue and SDE-GC-MS

(2019) Jiahui Zhang et al.   FOOD RESEARCH INTERNATIONAL

Sequential extraction of gel-forming proteins, collagen and collagen hydrolysate from gutted silver carp ( Hypophthalmichthys molitrix ), a biorefinery approach

(2018) Mehdi Abdollahi et al.   FOOD CHEMISTRY

Isolation and characterization of collagen extracted from channel catfish ( Ictalurus punctatus ) skin

(2018) Yuqing Tan et al.   FOOD CHEMISTRY

Comparison of characteristics and fibril-forming ability of skin collagen from barramundi ( Lates calcarifer ) and tilapia ( Oreochromis niloticus )

(2018) Wei Liao et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Characterization of acid- and pepsin-soluble collagen extracted from the skin of Nile tilapia ( Oreochromis niloticus )

(2017) Leilei Sun et al.   INTERNATIONAL JOURNAL OF BIOLOGICAL MACROMOLECULES

Collagen extraction from mussel byssus: a new marine collagen source with physicochemical properties of industrial interest

(2017) F. Rodríguez et al.   JOURNAL OF FOOD SCIENCE AND TECHNOLOGY-MYSORE

Evidence of preserved collagen in an Early Jurassic sauropodomorph dinosaur revealed by synchrotron FTIR microspectroscopy

(2017) Yao-Chang Lee et al.   Nature Communications

Rapid isolation of high purity pepsin-soluble type I collagen from scales of red drum fish ( Sciaenops ocellatus )

(2016) Sijin Chen et al.   FOOD HYDROCOLLOIDS

Extraction and characterization of acid-soluble collagen from scales and skin of tilapia (Oreochromis niloticus)

(2016) Junde Chen et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

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(2016)   JOURNAL OF FOOD BIOCHEMISTRY

Comparative study on characteristics and in vitro fibril formation ability of acid and pepsin soluble collagen from the skin of catla ( Catla catla ) and rohu ( Labeo rohita )

(2015) Gaurav Kumar Pal et al.   FOOD RESEARCH INTERNATIONAL

Physicochemical Properties of Pepsin-Solubilized Collagen Extracted from Nile Tilapia (Oreochromis niloticus) Scale

(2015) Shaokui Zeng et al.   Journal of Aquatic Food Product Technology

Comparative study on acid-soluble and pepsin-soluble collagens from skin and swim bladder of grass carp (Ctenopharyngodon idella)

(2015) Xiaosa Wu et al.   JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE

Isolation and characterization of acid-soluble collagen from the scales of marine fishes from Japan and Vietnam

(2013) Le Thi Minh Thuy et al.   FOOD CHEMISTRY

Developing gelatin–starch blends for use as capsule materials

(2012) Nuozi Zhang et al.   CARBOHYDRATE POLYMERS

Extraction and characterisation of pepsin-solubilised collagen from fins, scales, skins, bones and swim bladders of bighead carp (Hypophthalmichthys nobilis)

(2012) Dasong Liu et al.   FOOD CHEMISTRY

Isolation and characterization of acid soluble collagens and pepsin soluble collagens from the skin and bone of Spanish mackerel (Scomberomorous niphonius)

(2012) Zhong-Rui Li et al.   FOOD HYDROCOLLOIDS

Studies on fish scale collagen of Pacific saury (Cololabis saira)

(2012) Hideki Mori et al.   Materials Science & Engineering C-Materials for Biological Applications

Characteristics of acid soluble collagen and pepsin soluble collagen from scale of spotted golden goatfish (Parupeneus heptacanthus)

(2011) Kanokwan Matmaroh et al.   FOOD CHEMISTRY

Compositional and physicochemical characteristics of acid solubilized collagen extracted from the skin of unicorn leatherjacket (Aluterus monoceros)

(2010) Mehraj Ahmad et al.   FOOD HYDROCOLLOIDS

Collagen types analysis and differentiation by FTIR spectroscopy

(2009) Karima Belbachir et al.   ANALYTICAL AND BIOANALYTICAL CHEMISTRY

Collagen Structure and Stability

(2009) Matthew D. Shoulders et al.   Annual Review of Biochemistry

Isolation and properties of acid- and pepsin-soluble collagen from the skin of blacktip shark (Carcharhinus limbatus)

(2009) Phanat Kittiphattanabawon et al.   EUROPEAN FOOD RESEARCH AND TECHNOLOGY

Properties of collagen from skin, scale and bone of carp (Cyprinus carpio)

(2008) Rui Duan et al.   FOOD CHEMISTRY

Characteristics of the gelatin extracted from Channel Catfish (Ictalurus Punctatus) head bones

(2008) H.Y. Liu et al.   LWT-FOOD SCIENCE AND TECHNOLOGY

Biochemical properties of acid-soluble collagens extracted from the skins of underutilised fishes

(2007) Inwoo Bae et al.   FOOD CHEMISTRY