Positive Effects of Resveratrol on Egg-Laying Ability, Egg Quality, and Antioxidant Activity in Hens

Resveratrol inhibits LPS-induced mice mastitis through attenuating the MAPK and NF-κB signaling pathway

(2017) Xu Zhang et al.   MICROBIAL PATHOGENESIS

Dietary resveratrol supplementation prevents transport-stress-impaired meat quality of broilers through maintaining muscle energy metabolism and antioxidant status

(2017) C. Zhang et al.   POULTRY SCIENCE

Resveratrol partially prevents oxidative stress and metabolic dysfunction in pregnant rats fed a low protein diet and their offspring

(2016) Claudia C Vega et al.   JOURNAL OF PHYSIOLOGY-LONDON

Resveratrol and obesity: Can resveratrol relieve metabolic disturbances?

(2015) Marlies de Ligt et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Resveratrol and inflammation: Challenges in translating pre-clinical findings to improved patient outcomes

(2015) Morten Møller Poulsen et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Neuroprotective action of resveratrol

(2015) Stéphane Bastianetto et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Resveratrol and cancer: Challenges for clinical translation

(2015) Chandra K. Singh et al.   BIOCHIMICA ET BIOPHYSICA ACTA-MOLECULAR BASIS OF DISEASE

Mechanisms and Beneficial Applications of Resveratrol as Feed Additive in Animal and Poultry Nutrition: A Review

(2015) Mahmoud M. Alagawany et al.   International Journal of Pharmacology

Dietary resveratrol supplementation improves meat quality of finishing pigs through changing muscle fiber characteristics and antioxidative status

(2015) Cheng Zhang et al.   MEAT SCIENCE

Resveratrol: A Focus on Several Neurodegenerative Diseases

(2015) Ester Tellone et al.   Oxidative Medicine and Cellular Longevity

Resveratrol improves the quality of pig oocytes derived from early antral follicles through sirtuin 1 activation

(2015) N. Itami et al.   THERIOGENOLOGY

Modulation of growth and immunity by dietary supplementation with resveratrol in young chickens receiving conventional vaccinations

(2014) CaiYun Zhang et al.   AMERICAN JOURNAL OF VETERINARY RESEARCH

Resveratrol and cancer: focus on in vivo evidence

(2014) Lindsay G Carter et al.   ENDOCRINE-RELATED CANCER

Resveratrol induces antioxidant and heat shock protein mRNA expression in response to heat stress in black-boned chickens

(2014) L. L. Liu et al.   POULTRY SCIENCE

The effects of quercetin dietary supplementation on broiler growth performance, meat quality, and oxidative stability

(2014) M. Goliomytis et al.   POULTRY SCIENCE

Resveratrol Attenuates Oxidative Stress Induced by Balloon Injury in the Rat Carotid Artery Through Actions on the ERK1/2 and NF-Kappa B Pathway

(2013) Jing Zhang et al.   CELLULAR PHYSIOLOGY AND BIOCHEMISTRY

Effects of dietary resveratrol supplementation on egg production and antioxidant status

(2010) K. Sahin et al.   POULTRY SCIENCE

Antimicrobial activity and effects of resveratrol on human pathogenic bacteria

(2010) Luísa Paulo et al.   WORLD JOURNAL OF MICROBIOLOGY & BIOTECHNOLOGY

Resveratrol and Neurodegenerative Diseases: Activation of SIRT1 as the Potential Pathway towards Neuroprotection

(2009) Merce Pallas et al.   CURRENT NEUROVASCULAR RESEARCH