Fatty acids, phytochemical composition and antioxidant potential of pearl millet oil
Published 2019 View Full Article
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Title
Fatty acids, phytochemical composition and antioxidant potential of pearl millet oil
Authors
Keywords
Pearl millet seeds, Fatty acids, Phenolic compounds, Carotenoids, Antioxidant activity
Journal
Journal fur Verbraucherschutz und Lebensmittelsicherheit-Journal of Consumer Protection and Food Safety
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-08-23
DOI
10.1007/s00003-019-01250-4
References
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