Gaps in knowledge and practice on dietary consumption among rural farming households; a call for nutrition education training in Tanzania

Consumption of Dark Green Leafy Vegetables Predicts Vitamin A and Iron Intake and Status among Female Small-Scale Farmers in Tanzania

(2019) Wolfgang Stuetz et al.   Nutrients

Leveraging smallholder livestock production to reduce anemia: A qualitative study of three agroecological zones in Ghana

(2018) Hanson Nyantakyi-Frimpong et al.   SOCIAL SCIENCE & MEDICINE

Relationship between nutrition knowledge and dietary intake among primary school children in Japan: Combined effect of children's and their guardians' knowledge

(2017) Keiko Asakura et al.   JOURNAL OF EPIDEMIOLOGY

Fresh fruit consumption in relation to incident diabetes and diabetic vascular complications: A 7-y prospective study of 0.5 million Chinese adults

(2017) Huaidong Du et al.   PLOS MEDICINE

Community health workers can improve male involvement in maternal health: evidence from rural Tanzania

(2016) Furaha August et al.   Global Health Action

Knowledge, Attitudes, and Practices Associated with Chronic Kidney Disease in Northern Tanzania: A Community-Based Study

(2016) John W. Stanifer et al.   PLoS One

Relationship between nutrition knowledge and dietary intake

(2014) Inge Spronk et al.   BRITISH JOURNAL OF NUTRITION

Experiences with nutrition-related information during antenatal care of pregnant women of different ethnic backgrounds residing in the area of Oslo, Norway

(2013) Lisa M. Garnweidner et al.   MIDWIFERY

Perspectives of men on antenatal and delivery care service utilisation in rural western Kenya: a qualitative study

(2013) Titus K Kwambai et al.   BMC Pregnancy and Childbirth

Development of a nutrition knowledge questionnaire for obese adults

(2011) Anne Feren et al.   Food & Nutrition Research

Knowledge, Attitudes, and Practice of Tuberculosis among Maasai in Simanjiro District, Tanzania

(2010) Pieter Jacob Haasnoot et al.   AMERICAN JOURNAL OF TROPICAL MEDICINE AND HYGIENE