Browning reduces the availability—but not the transfer—of essential fatty acids in temperate lakes

Global change-driven effects on dissolved organic matter composition: Implications for food webs of northern lakes

(2018) Irena F. Creed et al.   GLOBAL CHANGE BIOLOGY

Simulated eutrophication and browning alters zooplankton nutritional quality and determines juvenile fish growth and survival

(2018) Sami Johan Taipale et al.   Ecology and Evolution

Catchment-scale shifts in the magnitude and partitioning of carbon export in response to changing hydrologic connectivity in a northern hardwood forest

(2018) Oscar E. Senar et al.   Journal of Geophysical Research-Biogeosciences

Genes for de novo biosynthesis of omega-3 polyunsaturated fatty acids are widespread in animals

(2018) Naoki Kabeya et al.   Science Advances

How important are terrestrial organic carbon inputs for secondary production in freshwater ecosystems?

(2017) Michael T. Brett et al.   FRESHWATER BIOLOGY

Trophic upgrading via the microbial food web may link terrestrial dissolved organic matter to Daphnia

(2017) Minna Hiltunen et al.   JOURNAL OF PLANKTON RESEARCH

Primary producers or consumers? Increasing phytoplankton bacterivory along a gradient of lake warming and browning

(2017) Susanne Wilken et al.   LIMNOLOGY AND OCEANOGRAPHY

An overview of structural equation modeling: its beginnings, historical development, usefulness and controversies in the social sciences

(2017) Piotr Tarka   QUALITY & QUANTITY

Lake eutrophication and brownification downgrade availability and transfer of essential fatty acids for human consumption

(2016) S.J. Taipale et al.   ENVIRONMENT INTERNATIONAL

Nutrients associated with terrestrial dissolved organic matter drive changes in zooplankton:phytoplankton biomass ratios in an alpine lake

(2016) Carrie E. H. Kissman et al.   FRESHWATER BIOLOGY

High intraspecific variation in fatty acids ofEudiaptomusin boreal and subarctic lakes

(2016) Minna Hiltunen et al.   JOURNAL OF PLANKTON RESEARCH

Local food web management increases resilience and buffers against global change effects on freshwaters

(2016) Pablo Urrutia-Cordero et al.   Scientific Reports

Ecosystem Consequences of Changing Inputs of Terrestrial Dissolved Organic Matter to Lakes: Current Knowledge and Future Challenges

(2015) Christopher T. Solomon et al.   ECOSYSTEMS

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

(2015) Stefanie M. Hixson et al.   ENVIRONMENTAL REVIEWS

Iron and iron-binding ligands as cofactors that limit cyanobacterial biomass across a lake trophic gradient

(2015) Ryan J. Sorichetti et al.   FRESHWATER BIOLOGY

A low ω-3:ω-6 ratio in Daphnia indicates terrestrial resource utilization and poor nutritional condition

(2015) Sami J. Taipale et al.   JOURNAL OF PLANKTON RESEARCH

Taxonomic identity and phytoplankton diet affect fatty acid composition of zooplankton in large lakes with differing dissolved organic carbon concentration

(2015) Minna Hiltunen et al.   LIMNOLOGY AND OCEANOGRAPHY

The influence of dissolved organic carbon on primary production in northern lakes

(2015) David A. Seekell et al.   LIMNOLOGY AND OCEANOGRAPHY

Selective transfer of polyunsaturated fatty acids from phytoplankton to planktivorous fish in large boreal lakes

(2015) Ursula Strandberg et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Production, distribution, and abundance of long-chain omega-3 polyunsaturated fatty acids: a fundamental dichotomy between freshwater and terrestrial ecosystems

(2015) Stefanie M. Hixson et al.   ENVIRONMENTAL REVIEWS

Inferring phytoplankton community composition with a fatty acid mixing model

(2015) U. Strandberg et al.   Ecosphere

lavaan: AnRPackage for Structural Equation Modeling

(2015) Yves Rosseel   Journal of Statistical Software

Partitioning the Relative Importance of Phylogeny and Environmental Conditions on Phytoplankton Fatty Acids

(2015) Aaron W. E. Galloway et al.   PLoS One

Diet-specific biomarkers show that high-quality phytoplankton fuels herbivorous zooplankton in large boreal lakes

(2014) Aaron W. E. Galloway et al.   FRESHWATER BIOLOGY

The influence of iron, siderophores and refractory DOM on cyanobacterial biomass in oligotrophic lakes

(2014) Ryan J. Sorichetti et al.   FRESHWATER BIOLOGY

Distinctive Lipid Composition of the Copepod Limnocalanus macrurus with a High Abundance of Polyunsaturated Fatty Acids

(2014) Minna Hiltunen et al.   LIPIDS

Forests fuel fish growth in freshwater deltas

(2014) Andrew J. Tanentzap et al.   Nature Communications

Molecular weight distribution of phosphorus fraction of aquatic dissolved organic matter

(2013) Evan C. Ged et al.   CHEMOSPHERE

DifferingDaphnia magnaassimilation efficiencies for terrestrial, bacterial, and algal carbon and fatty acids

(2013) Sami J. Taipale et al.   ECOLOGY

Terrestrial carbon is a resource, but not a subsidy, for lake zooplankton

(2013) Patrick T. Kelly et al.   ECOLOGY

Unimodal response of fish yield to dissolved organic carbon

(2013) Anders G. Finstad et al.   ECOLOGY LETTERS

Searching for similarity in topographic controls on carbon, nitrogen and phosphorus export from forested headwater catchments

(2013) Samson G. Mengistu et al.   HYDROLOGICAL PROCESSES

Topographically regulated traps of dissolved organic carbon create hotspots of soil carbon dioxide efflux in forests

(2012) I. F. Creed et al.   BIOGEOCHEMISTRY

Modelling the role of highly unsaturated fatty acids in planktonic food web processes: Sensitivity analysis and examination of contemporary hypotheses

(2012) Gurbir Perhar et al.   Ecological Informatics

RISING WATER TEMPERATURES ALTER LIPID DYNAMICS AND REDUCE N-3 ESSENTIAL FATTY ACID CONCENTRATIONS IN SCENEDESMUS OBLIQUUS (CHLOROPHYTA)1

(2011) Jenny R. Fuschino et al.   JOURNAL OF PHYCOLOGY

Terrestrial organic matter and light penetration: Effects on bacterial and primary production in lakes

(2011) Jenny Ask et al.   LIMNOLOGY AND OCEANOGRAPHY

Strong evidence for terrestrial support of zooplankton in small lakes based on stable isotopes of carbon, nitrogen, and hydrogen

(2011) Jonathan J. Cole et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Eco-physiological adaptations that favour freshwater cyanobacteria in a changing climate

(2011) Cayelan C. Carey et al.   WATER RESEARCH

Fatty acid composition of the heterotrophic nanoflagellate Paraphysomonas sp.: influence of diet and de novo biosynthesis

(2010) A Bec et al.   Aquatic Biology

On the specification of structural equation models for ecological systems

(2010) James B. Grace et al.   ECOLOGICAL MONOGRAPHS

Phytoplankton bloom status: Chlorophyll a biomass as an indicator of water quality condition in the southern estuaries of Florida, USA

(2009) Joseph N. Boyer et al.   ECOLOGICAL INDICATORS

Humic substances—part 7: the biogeochemistry of dissolved organic carbon and its interactions with climate change

(2009) Petr Porcal et al.   ENVIRONMENTAL SCIENCE AND POLLUTION RESEARCH

Light limitation of nutrient-poor lake ecosystems

(2009) Jan Karlsson et al.   NATURE

Predicting export of dissolved organic carbon from forested catchments in glaciated landscapes with shallow soils

(2008) I. F. Creed et al.   GLOBAL BIOGEOCHEMICAL CYCLES