Local food web management increases resilience and buffers against global change effects on freshwaters

Controlling Harmful Cyanobacteria: Taxa-Specific Responses of Cyanobacteria to Grazing by Large-Bodied Daphnia in a Biomanipulation Scenario

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Sensitivity of freshwaters to browning in response to future climate change

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Ecosystem Consequences of Changing Inputs of Terrestrial Dissolved Organic Matter to Lakes: Current Knowledge and Future Challenges

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Responses of cyanobacteria to herbivorous zooplankton across predator regimes: who mows the bloom?

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With and without warning: managing ecosystems in a changing world

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Rapid and highly variable warming of lake surface waters around the globe

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The influence of dissolved organic carbon on primary production in northern lakes

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Local perspectives on water

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Fresh water goes global

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Creating a safe operating space for iconic ecosystems

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Ecological consequences of long-term browning in lakes

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Methods to detect cyanobacteria and their toxins in the environment

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Large effects of consumer offense on ecosystem structure and function

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The interaction between climate warming and eutrophication to promote cyanobacteria is dependent on trophic state and varies among taxa

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Consumers mediate the effects of experimental ocean acidification and warming on primary producers

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Food-chain length alters community responses to global change in aquatic systems

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Warmer climates boost cyanobacterial dominance in shallow lakes

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Resilience to Blooms

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Eco-physiological adaptations that favour freshwater cyanobacteria in a changing climate

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Climate change: a catalyst for global expansion of harmful cyanobacterial blooms

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CLIMATE: Blooms Like It Hot

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