Thymol, carvacrol, and antioxidant accumulation in Thymus species in response to different light spectra emitted by light- emitting diodes

出版年份 2019 全文链接

标题

作者

关键词

Antioxidant activity, Carvacrol, Essential oil, LED light, Thymol, Thymus

出版物

Volume -, Issue -, Pages 125521

出版商

Elsevier BV

发表日期

2019-10-01

DOI

10.1016/j.foodchem.2019.125521

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