Impact of elevated O2 and CO2 atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage

标题
Impact of elevated O2 and CO2 atmospheres on chemical attributes and quality of strawberry (Fragaria × ananassa Duch.) during storage
作者
关键词
Strawberry, Elevated atmosphere, Quality, Correlation analysis
出版物
FOOD CHEMISTRY
Volume -, Issue -, Pages 125550
出版商
Elsevier BV
发表日期
2019-10-01
DOI
10.1016/j.foodchem.2019.125550

向作者/读者发起求助以获取更多资源

Reprint

联系作者

Find the ideal target journal for your manuscript

Explore over 38,000 international journals covering a vast array of academic fields.

Search

Add your recorded webinar

Do you already have a recorded webinar? Grow your audience and get more views by easily listing your recording on Peeref.

Upload Now