Facile synthesis of alcalase-inorganic hybrid nanoflowers used for soy protein isolate hydrolysis to improve its functional properties

Published 2019 View Full Article

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Title
Facile synthesis of alcalase-inorganic hybrid nanoflowers used for soy protein isolate hydrolysis to improve its functional properties
Authors
Keywords
Alcalase, Hybrid nanoflower, Soybean protein isolate, Hydrolysates, Bioactivity
Journal
FOOD CHEMISTRY
Volume 289, Issue -, Pages 568-574
Publisher
Elsevier BV
Online
2019-03-20
DOI
10.1016/j.foodchem.2019.03.096

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