Facile synthesis of alcalase-inorganic hybrid nanoflowers used for soy protein isolate hydrolysis to improve its functional properties

标题
Facile synthesis of alcalase-inorganic hybrid nanoflowers used for soy protein isolate hydrolysis to improve its functional properties
作者
关键词
Alcalase, Hybrid nanoflower, Soybean protein isolate, Hydrolysates, Bioactivity
出版物
FOOD CHEMISTRY
Volume 289, Issue -, Pages 568-574
出版商
Elsevier BV
发表日期
2019-03-20
DOI
10.1016/j.foodchem.2019.03.096

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