Ethyl carbamate regulation and genomic expression of Saccharomyces cerevisiae during mixed-culture yellow rice wine fermentation with Lactobacillus sp

Published 2019 View Full Article

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Title
Ethyl carbamate regulation and genomic expression of Saccharomyces cerevisiae during mixed-culture yellow rice wine fermentation with Lactobacillus sp
Authors
Keywords
Mixed-culture fermentation, Transcriptomics, Saccharomyces cerevisiae, ZJU, Lactobacillus brevis, Chinese rice wine
Journal
FOOD CHEMISTRY
Volume 292, Issue -, Pages 90-97
Publisher
Elsevier BV
Online
2019-04-03
DOI
10.1016/j.foodchem.2019.04.014

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