The qualitative and quantitative assessment of tea quality based on E-nose, E-tongue and E-eye combined with chemometrics

出版年份 2019 全文链接

标题

作者

关键词

Tea quality, Qualitative identification, Quantitative prediction, Chemometrics, Electronic nose, Electronic tongue, Electronic eye

出版物

Volume 289, Issue -, Pages 482-489

出版商

Elsevier BV

发表日期

2019-03-19

DOI

10.1016/j.foodchem.2019.03.080

联系作者

Explore over 38,000 international journals covering a vast array of academic fields.

The Peeref Institute provides free reviewer training that teaches the core competencies of the academic peer review process.

Get Started