A novel molecularly imprinted polymer-solid phase extraction method coupled with high performance liquid chromatography tandem mass spectrometry for the determination of nitrosamines in water and beverage samples

Published 2019 View Full Article

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Title
A novel molecularly imprinted polymer-solid phase extraction method coupled with high performance liquid chromatography tandem mass spectrometry for the determination of nitrosamines in water and beverage samples
Authors
Keywords
Nitrosamines, Disinfection by products, Molecularly imprinted polymers, Solid phase extraction
Journal
FOOD CHEMISTRY
Volume 292, Issue -, Pages 267-274
Publisher
Elsevier BV
Online
2019-04-17
DOI
10.1016/j.foodchem.2019.04.036

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