A novel molecularly imprinted polymer-solid phase extraction method coupled with high performance liquid chromatography tandem mass spectrometry for the determination of nitrosamines in water and beverage samples

标题
A novel molecularly imprinted polymer-solid phase extraction method coupled with high performance liquid chromatography tandem mass spectrometry for the determination of nitrosamines in water and beverage samples
作者
关键词
Nitrosamines, Disinfection by products, Molecularly imprinted polymers, Solid phase extraction
出版物
FOOD CHEMISTRY
Volume 292, Issue -, Pages 267-274
出版商
Elsevier BV
发表日期
2019-04-17
DOI
10.1016/j.foodchem.2019.04.036

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