A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS

Published 2019 View Full Article

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Title
A robustness study of calibration models for olive oil classification: Targeted and non-targeted fingerprint approaches based on GC-IMS
Authors
Keywords
Chemometric models, Olive oil classification, Spectral fingerprint, Markers, Gas chromatography, Ion mobility spectrometry
Journal
FOOD CHEMISTRY
Volume 288, Issue -, Pages 315-324
Publisher
Elsevier BV
Online
2019-03-02
DOI
10.1016/j.foodchem.2019.02.104

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