A method to determine BPA, BPB, and BPF levels in fruit juices by liquid chromatography coupled to tandem mass spectrometry

Exposure and dietary sources of bisphenol A (BPA) and BPA-alternatives among mothers in the APrON cohort study

(2018) Jiaying Liu et al.   ENVIRONMENT INTERNATIONAL

Investigation on bisphenol A levels in human milk and dairy supply chain: A review

(2018) Raffaelina Mercogliano et al.   FOOD AND CHEMICAL TOXICOLOGY

An overview of chemical additives present in plastics: Migration, release, fate and environmental impact during their use, disposal and recycling

(2018) John N. Hahladakis et al.   JOURNAL OF HAZARDOUS MATERIALS

Hot topic: Bisphenol A in cow milk and dietary exposure at the farm level

(2018) Serena Santonicola et al.   JOURNAL OF DAIRY SCIENCE

Overview of known plastic packaging-associated chemicals and their hazards

(2018) Ksenia J. Groh et al.   SCIENCE OF THE TOTAL ENVIRONMENT

Determination of BPA, BPB, BPF, BADGE and BFDGE in canned energy drinks by molecularly imprinted polymer cleaning up and UPLC with fluorescence detection

(2017) Pasquale Gallo et al.   FOOD CHEMISTRY

Analysis and occurrence of some phenol endocrine disruptors in two marine sites of the northern coast of Sicily (Italy)

(2017) Sonia Errico et al.   MARINE POLLUTION BULLETIN

Xenobiotic-contaminated diets affect hepatic lipid metabolism: Implications for liver steatosis in Sparus aurata juveniles

(2015) F. Maradonna et al.   AQUATIC TOXICOLOGY

Bisphenol A contamination in soft drinks as a risk for children’s health in Italy

(2015) Evelina Fasano et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Monitoring of bisphenols in canned tuna from Italian markets

(2015) Margherita Fattore et al.   FOOD AND CHEMICAL TOXICOLOGY

A developmental hepatotoxicity study of dietary bisphenol A in Sparus aurata juveniles

(2014) Francesca Maradonna et al.   COMPARATIVE BIOCHEMISTRY AND PHYSIOLOGY C-TOXICOLOGY & PHARMACOLOGY

Bisphenol A – Sources, toxicity and biotransformation

(2014) Jaromir Michałowicz   ENVIRONMENTAL TOXICOLOGY AND PHARMACOLOGY

Food contact substances and chemicals of concern: a comparison of inventories

(2014) Birgit Geueke et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Migration of bisphenol A into canned tomatoes produced in Italy: Dependence on temperature and storage conditions

(2014) Sonia Errico et al.   FOOD CHEMISTRY

Food packaging and migration of food contact materials: will epidemiologists rise to the neotoxic challenge?

(2014) Jane Muncke et al.   JOURNAL OF EPIDEMIOLOGY AND COMMUNITY HEALTH

A survey of bisphenol A and other bisphenol analogues in foodstuffs from nine cities in China

(2013) Chunyang Liao et al.   Food Additives and Contaminants Part A-Chemistry Analysis Control Exposure & Risk Assessment

Assessment of bisphenol A and bisphenol B in canned vegetables and fruits by gas chromatography–mass spectrometry after QuEChERS and dispersive liquid–liquid microextraction

(2013) S.C. Cunha et al.   FOOD CONTROL

Concentrations and Profiles of Bisphenol A and Other Bisphenol Analogues in Foodstuffs from the United States and Their Implications for Human Exposure

(2013) Chunyang Liao et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Determination of Five Bisphenols in Commercial Milk Samples by Liquid Chromatography Coupled to Fluorescence Detection

(2013) LUCIA GRUMETTO et al.   JOURNAL OF FOOD PROTECTION

A review of dietary and non-dietary exposure to bisphenol-A

(2012) Tinne Geens et al.   FOOD AND CHEMICAL TOXICOLOGY

Release of chemicals from plastics: Lessons from food contact with plastics

(2011) Jane Muncke   Integrated Environmental Assessment and Management

Multiple-stage mass spectrometry analysis of bisphenol A diglycidyl ether, bisphenol F diglycidyl ether and their derivatives

(2010) H. Gallart-Ayala et al.   RAPID COMMUNICATIONS IN MASS SPECTROMETRY

Quantification of free and total bisphenol A and bisphenol B in human urine by dispersive liquid–liquid microextraction (DLLME) and heart-cutting multidimensional gas chromatography–mass spectrometry (MD–GC/MS)

(2010) S.C. Cunha et al.   TALANTA

Determination of Bisphenol A and Bisphenol B Residues in Canned Peeled Tomatoes by Reversed-Phase Liquid Chromatography

(2008) Lucia Grumetto et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Analytical methods for the determination of bisphenol A in food

(2008) Ana Ballesteros-Gómez et al.   JOURNAL OF CHROMATOGRAPHY A