A fresh look at inland fisheries and their role in food security and livelihoods

Mapping the world’s free-flowing rivers

(2019) G. Grill et al.   NATURE

OUP accepted manuscript

(2018)   AMERICAN JOURNAL OF AGRICULTURAL ECONOMICS

Intersectorality in the governance of inland fisheries

(2018) Andrew M. Song et al.   ECOLOGY AND SOCIETY

Global hidden harvest of freshwater fish revealed by household surveys

(2018) Etienne Fluet-Chouinard et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Food security and the environment: Interdisciplinary research to increase productivity while exercising environmental conservation

(2018) Miguel F. Acevedo et al.   Global Food Security-Agriculture Policy Economics and Environment

Comparative analysis of environmental impacts of agricultural production systems, agricultural input efficiency, and food choice

(2017) Michael Clark et al.   Environmental Research Letters

The nexus of fun and nutrition: Recreational fishing is also about food

(2017) Steven J Cooke et al.   FISH AND FISHERIES

Inland fisheries – Invisible but integral to the UN Sustainable Development Agenda for ending poverty by 2030

(2017) A.J. Lynch et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

Higher fish but lower micronutrient intakes: Temporal changes in fish consumption from capture fisheries and aquaculture in Bangladesh

(2017) Jessica R. Bogard et al.   PLoS One

Lower Mekong Fish Passage Conference: Applying innovation to secure fisheries productivity

(2017) Lee J. Baumgartner et al.   ECOLOGICAL MANAGEMENT & RESTORATION

On the sustainability of inland fisheries: Finding a future for the forgotten

(2016) Steven J. Cooke et al.   AMBIO

Achieving Aichi Biodiversity Target 11 to improve the performance of protected areas and conserve freshwater biodiversity

(2016) Diego Juffe-Bignoli et al.   AQUATIC CONSERVATION-MARINE AND FRESHWATER ECOSYSTEMS

The social, economic, and environmental importance of inland fish and fisheries

(2016) Abigail J. Lynch et al.   ENVIRONMENTAL REVIEWS

Sustaining healthy diets: The role of capture fisheries and aquaculture for improving nutrition in the post-2015 era

(2016) Shakuntala Haraksingh Thilsted et al.   FOOD POLICY

Nutrition: Fall in fish catch threatens human health

(2016) Christopher D. Golden et al.   NATURE

Linking freshwater fishery management to global food security and biodiversity conservation

(2016) Peter B. McIntyre et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Non-farmed fish contribute to greater micronutrient intakes than farmed fish: results from an intra-household survey in rural Bangladesh

(2016) Jessica R Bogard et al.   PUBLIC HEALTH NUTRITION

The social, economic, and environmental importance of inland fish and fisheries

(2016) Abigail J. Lynch et al.   ENVIRONMENTAL REVIEWS

Food consumption as an indicator of the conservation of natural resources in riverine communities of the Brazilian Amazon

(2015) VICTORIA J. ISAAC et al.   ANAIS DA ACADEMIA BRASILEIRA DE CIENCIAS

Fish consumption and all-cause mortality: a meta-analysis of cohort studies

(2015) L-G Zhao et al.   EUROPEAN JOURNAL OF CLINICAL NUTRITION

Inland capture fisheries: status and data issues

(2015) D. M. Bartley et al.   FISHERIES MANAGEMENT AND ECOLOGY

Feeding 9 billion by 2050 – Putting fish back on the menu

(2015) Christophe Béné et al.   Food Security

Gender and small-scale fisheries: a case for counting women and beyond

(2014) Danika Kleiber et al.   FISH AND FISHERIES

Perspective: Towards environmentally acceptable criteria for downstream fish passage through mini hydro and irrigation infrastructure in the Lower Mekong River Basin

(2014) Lee J. Baumgartner et al.   Journal of Renewable and Sustainable Energy

Higher RBC EPA + DHA corresponds with larger total brain and hippocampal volumes: WHIMS-MRI Study

(2014) J. V. Pottala et al.   NEUROLOGY

Inland capture fishery contributions to global food security and threats to their future

(2014) So-Jung Youn et al.   Global Food Security-Agriculture Policy Economics and Environment

Fisheries in transition: Food and nutrition security implications for the global South

(2013) Ben Belton et al.   Global Food Security-Agriculture Policy Economics and Environment

Dams on the Mekong River: Lost fish protein and the implications for land and water resources

(2012) Stuart Orr et al.   GLOBAL ENVIRONMENTAL CHANGE-HUMAN AND POLICY DIMENSIONS

A comparative risk assessment of burden of disease and injury attributable to 67 risk factors and risk factor clusters in 21 regions, 1990–2010: a systematic analysis for the Global Burden of Disease Study 2010

(2012) Stephen S Lim et al.   LANCET

Effect of n-3 Long-chain Polyunsaturated Fatty Acid Intake during Pregnancy on Maternal, Infant, and Child Health Outcomes: A Systematic Review

(2012) Beth Imhoff-Kunsch et al.   PAEDIATRIC AND PERINATAL EPIDEMIOLOGY

Ecosystem approach to inland fisheries: research needs and implementation strategies

(2011) T. D. Beard et al.   Biology Letters

The potential role of small fish species in improving micronutrient deficiencies in developing countries: building evidence

(2011) Nozomi Kawarazuka et al.   PUBLIC HEALTH NUTRITION

Gleaner, fisher, trader, processor: understanding gendered employment in fisheries and aquaculture

(2010) Nireka Weeratunge et al.   FISH AND FISHERIES

Conservation Status of Imperiled North American Freshwater and Diadromous Fishes

(2010) Howard L. Jelks et al.   FISHERIES

Global threats to human water security and river biodiversity

(2010) C. J. Vörösmarty et al.   NATURE

Linking small-scale fisheries and aquaculture to household nutritional security: an overview

(2010) Nozomi Kawarazuka et al.   Food Security

Examining changes in participation in recreational fisheries in England and Wales

(2009) M. W. APRAHAMIAN et al.   FISHERIES MANAGEMENT AND ECOLOGY

Nile perch and the hungry of Lake Victoria: Gender, status and food in an East African fishery

(2007) Kim Geheb et al.   FOOD POLICY