Dietary antioxidant capacity and risk of type 2 diabetes mellitus, prediabetes and insulin resistance: the Rotterdam Study
Published 2019 View Full Article
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Title
Dietary antioxidant capacity and risk of type 2 diabetes mellitus, prediabetes and insulin resistance: the Rotterdam Study
Authors
Keywords
Type 2 diabetes, Dietary antioxidant capacity, Diet, Prediabetes, Insulin resistance
Journal
EUROPEAN JOURNAL OF EPIDEMIOLOGY
Volume 34, Issue 9, Pages 853-861
Publisher
Springer Science and Business Media LLC
Online
2019-08-10
DOI
10.1007/s10654-019-00548-9
References
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- The Rotterdam Study: 2016 objectives and design update
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- Exogenous Antioxidants—Double-Edged Swords in Cellular Redox State: Health Beneficial Effects at Physiologic Doses versus Deleterious Effects at High Doses
- (2010) Jaouad Bouayed et al. Oxidative Medicine and Cellular Longevity
- Tea Consumption and Risk of Type 2 Diabetes: A Meta-Analysis of Cohort Studies
- (2009) Yali Jing et al. JOURNAL OF GENERAL INTERNAL MEDICINE
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