Food items contributing most to variation in antioxidant intake; a cross-sectional study among Norwegian women

Relative validity of fruit and vegetable intake estimated from an FFQ, using carotenoid and flavonoid biomarkers and the method of triads

(2011) Monica H. Carlsen et al.   BRITISH JOURNAL OF NUTRITION

Intakes of culinary herbs and spices from a food frequency questionnaire evaluated against 28-days estimated records

(2011) Monica H Carlsen et al.   Nutrition Journal

Blood cell gene expression associated with cellular stress defense is modulated by antioxidant-rich food in a randomised controlled clinical trial of male smokers

(2010) Siv K Bøhn et al.   BMC Medicine

Evaluation of energy and dietary intake estimates from a food frequency questionnaire using independent energy expenditure measurement and weighed food records

(2010) Monica H Carlsen et al.   Nutrition Journal

The total antioxidant content of more than 3100 foods, beverages, spices, herbs and supplements used worldwide

(2010) Monica H Carlsen et al.   Nutrition Journal

Statins, Low-Density Lipoprotein Cholesterol, and Risk of Cancer

(2008) Alawi A. Alsheikh-Ali et al.   JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY