Chemical characterization and nutritional evaluation of microalgal biomass from large-scale production: a comparative study of five species
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Title
Chemical characterization and nutritional evaluation of microalgal biomass from large-scale production: a comparative study of five species
Authors
Keywords
Microalgae, Chemical composition, Nutrients, Nutritional value, Fatty acids, Proximate composition, Minerals
Journal
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
Volume -, Issue -, Pages -
Publisher
Springer Science and Business Media LLC
Online
2019-08-13
DOI
10.1007/s00217-019-03346-5
References
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