Improvement of Redox State and Functions of Immune Cells as Well as of Behavioral Response in Aged Mice After Two-Week Supplementation of Fermented Milk with Probiotics

Impacts of the late adulthood diet-induced obesity onset on behavior, immune function, redox state and life span of male and female mice

(2019) Caroline Hunsche et al.   BRAIN BEHAVIOR AND IMMUNITY

A systematic review and meta-analysis of the probiotics and synbiotics effects on oxidative stress

(2018) Javad Heshmati et al.   Journal of Functional Foods

Immune dysfunction and increased oxidative stress state in diet-induced obese mice are reverted by nutritional supplementation with monounsaturated and n-3 polyunsaturated fatty acids

(2017) Caroline Hunsche et al.   EUROPEAN JOURNAL OF NUTRITION

Contribution of neuroinflammation and immunity to brain aging and the mitigating effects of physical and cognitive interventions

(2017) Svetlana Di Benedetto et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Antioxidant Properties of Probiotic Bacteria

(2017) Yang Wang et al.   Nutrients

Probiotic Bacteria for Healthier Aging: Immunomodulation and Metabolism of Phytoestrogens

(2017) José María Landete et al.   Biomed Research International

Immune function parameters as markers of biological age and predictors of longevity

(2016) Irene Martínez de Toda et al.   Aging-US

The role of oxidative and inflammatory stress and persistent viral infections in immunosenescence

(2016) Moisés Evandro Bauer et al.   MECHANISMS OF AGEING AND DEVELOPMENT

Neurobiology of rodent self-grooming and its value for translational neuroscience

(2015) Allan V. Kalueff et al.   NATURE REVIEWS NEUROSCIENCE

Changes in Standing and Walking Performance Under Dual-Task Conditions Across the Lifespan

(2015) Jan Ruffieux et al.   SPORTS MEDICINE

Bifidobacteriaexert strain-specific effects on stress-related behavior and physiology in BALB/c mice

(2014) H. M. Savignac et al.   NEUROGASTROENTEROLOGY AND MOTILITY

Dietary supplementation of milk fermented with probiotic Lactobacillus fermentum enhances systemic immune response and antioxidant capacity in aging mice

(2014) Rohit Sharma et al.   NUTRITION RESEARCH

Commercially available probiotic drinks containingLactobacillus caseiDN-114001 reduce antibiotic-associated diarrhea

(2014) Christoph G Dietrich   WORLD JOURNAL OF GASTROENTEROLOGY

Immunomodulatory effects of a probiotic drink containing Lactobacillus casei Shirota in healthy older volunteers

(2013) Honglin Dong et al.   EUROPEAN JOURNAL OF NUTRITION

Strategies to Improve the Functions and Redox State of the Immune System in Aged Subjects

(2012) Monica De la Fuente et al.   CURRENT PHARMACEUTICAL DESIGN

Mind-altering microorganisms: the impact of the gut microbiota on brain and behaviour

(2012) John F. Cryan et al.   NATURE REVIEWS NEUROSCIENCE

Memory aging and brain maintenance

(2012) Lars Nyberg et al.   TRENDS IN COGNITIVE SCIENCES

Ingestion of Lactobacillus strain regulates emotional behavior and central GABA receptor expression in a mouse via the vagus nerve

(2011) J. A. Bravo et al.   PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA

Assessment of psychotropic-like properties of a probiotic formulation ( Lactobacillus helveticus R0052 and Bifidobacterium longum R0175) in rats and human subjects

(2010) Michaël Messaoudi et al.   BRITISH JOURNAL OF NUTRITION

In Vitro and In Vivo Antioxidant Activity of Bifidobacterium animalis 01 Isolated from Centenarians

(2010) Qian Shen et al.   CURRENT MICROBIOLOGY

Antioxidant Properties of Probiotics and Their Protective Effects in the Pathogenesis of Radiation-Induced Enteritis and Colitis

(2010) Basileios G. Spyropoulos et al.   DIGESTIVE DISEASES AND SCIENCES

Ovariectomy, a model of menopause in rodents, causes a premature aging of the nervous and immune systems

(2010) I. Baeza et al.   JOURNAL OF NEUROIMMUNOLOGY

Neural mechanisms of ageing and cognitive decline

(2010) Nicholas A. Bishop et al.   NATURE

Environmental Enrichment Improves Age-Related Immune System Impairment: Long-Term Exposure Since Adulthood Increases Life Span in Mice

(2010) Lorena Arranz et al.   REJUVENATION RESEARCH

Consumption of a fermented dairy product containing the probiotic Lactobacillus casei DN-114 001 reduces the duration of respiratory infections in the elderly in a randomised controlled trial

(2009) E. Guillemard et al.   BRITISH JOURNAL OF NUTRITION

An Update of the Oxidation-Inflammation Theory of Aging: The Involvement of the Immune System in Oxi-Inflamm-Aging

(2009) Monica Fuente et al.   CURRENT PHARMACEUTICAL DESIGN

Motor control and aging: Links to age-related brain structural, functional, and biochemical effects

(2009) Rachael D. Seidler et al.   NEUROSCIENCE AND BIOBEHAVIORAL REVIEWS

Growth kinetics on oligo- and polysaccharides and promising features of three antioxidative potential probiotic strains

(2008) S. Zanoni et al.   JOURNAL OF APPLIED MICROBIOLOGY

The effect of long-term lactobacilli (lactic acid bacteria) enteral treatment on the central nervous system of growing rats

(2008) Galyna Ushakova et al.   JOURNAL OF NUTRITIONAL BIOCHEMISTRY

Role of Neuroimmunomodulation in Aging

(2008) Mónica De la Fuente   NEUROIMMUNOMODULATION

Effect of long-term continuous consumption of fermented milk containing probiotic bacteria on mucosal immunity and the activity of peritoneal macrophages

(2007) A. de Moreno de LeBlanc et al.   IMMUNOBIOLOGY