Invited review: Tannins as a potential alternative to antibiotics to prevent coliform diarrhea in weaned pigs

Hydrolysable chestnut tannins for reduction of postweaning diarrhea: Efficacy on an experimental ETEC F4 model

(2018) Marion Girard et al.   PLoS One

Pathotyping and antibiotic resistance of porcine enterovirulent Escherichia coli strains from Switzerland (2014–2015)

(2017) P Brand et al.   SCHWEIZER ARCHIV FUR TIERHEILKUNDE

Cranberry extract inhibits in vitro adhesion of F4 and F18 + Escherichia coli to pig intestinal epithelium and reduces in vivo excretion of pigs orally challenged with F18 + verotoxigenic E. coli

(2017) Annelies Coddens et al.   VETERINARY MICROBIOLOGY

Identification of Structural Features of Condensed Tannins That Affect Protein Aggregation

(2017) Honorata M. Ropiak et al.   PLoS One

Proanthocyanidins and hydrolysable tannins: occurrence, dietary intake and pharmacological effects

(2016) Antonella Smeriglio et al.   BRITISH JOURNAL OF PHARMACOLOGY

Co-operative suppression of inflammatory responses in human dendritic cells by plant proanthocyanidins and products from the parasitic nematode Trichuris suis

(2016) Andrew R. Williams et al.   IMMUNOLOGY

A study of the structure-activity relationship of oligomeric ellagitannins on ruminal fermentation in vitro

(2016) Nicolas Baert et al.   JOURNAL OF DAIRY SCIENCE

Interactions of polyphenols with carbohydrates, lipids and proteins

(2015) Lidija Jakobek   FOOD CHEMISTRY

Inhibition of Gallic Acid on the Growth and Biofilm Formation ofEscherichia coliandStreptococcus mutans

(2015) Dongyan Shao et al.   JOURNAL OF FOOD SCIENCE

Tannin containing legumes as a model for nutraceuticals against digestive parasites in livestock

(2015) H. Hoste et al.   VETERINARY PARASITOLOGY

Bioavailability of Dietary Polyphenols and Gut Microbiota Metabolism: Antimicrobial Properties

(2015) Laura Marín et al.   Biomed Research International

The tannosome is an organelle forming condensed tannins in the chlorophyllous organs of Tracheophyta

(2013) Jean-Marc Brillouet et al.   ANNALS OF BOTANY

The anti-biofilm potential of pomegranate (Punica granatumL.) extract against human bacterial and fungal pathogens

(2013) Dhamodharan Bakkiyaraj et al.   BIOFOULING

Different Phenolic Compounds Activate Distinct Human Bitter Taste Receptors

(2013) Susana Soares et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Dietary polyphenols reduce diarrhea in enterotoxigenic Escherichia coli (ETEC) infected post-weaning piglets

(2013) R. Verhelst et al.   Livestock Science

Gastrointestinal health and function in weaned pigs: a review of feeding strategies to control post-weaning diarrhoea without using in-feed antimicrobial compounds

(2012) J. M. Heo et al.   JOURNAL OF ANIMAL PHYSIOLOGY AND ANIMAL NUTRITION

Synchronous attenuation of metal ions and colour in aqua stream using tannin–alum synergy

(2011) N.A. Oladoja et al.   DESALINATION

Chemical ecology of tannins and other phenolics: we need a change in approach

(2011) Juha-Pekka Salminen et al.   FUNCTIONAL ECOLOGY

Probing the Interaction of Polyphenols with Lipid Bilayers by Solid-State NMR Spectroscopy

(2011) Xueting Yu et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Tannins in plant–herbivore interactions

(2011) Raymond V. Barbehenn et al.   PHYTOCHEMISTRY

Effect of tannins on growth performance and intestinal ecosystem in weaned piglets

(2010) Giacomo Biagi et al.   ARCHIVES OF ANIMAL NUTRITION

Bioactive Compounds in Cranberries and their Biological Properties

(2010) J. Côté et al.   CRITICAL REVIEWS IN FOOD SCIENCE AND NUTRITION

Enterotoxigenic Escherichia coli (K88) induce proinflammatory responses in porcine intestinal epithelial cells

(2010) Bert Devriendt et al.   DEVELOPMENTAL AND COMPARATIVE IMMUNOLOGY

Inhibition of Ca2+-activated Cl− channels by gallotannins as a possible molecular basis for health benefits of red wine and green tea

(2010) Wan Namkung et al.   FASEB JOURNAL

Probiotic Escherichia coli strain Nissle 1917 outcompetes intestinal pathogens during biofilm formation

(2010) V. Hancock et al.   JOURNAL OF MEDICAL MICROBIOLOGY

The effects of plant polyphenols on enterotoxigenic Escherichia coli adhesion and toxin binding

(2010) R. Verhelst et al.   Livestock Science

Effect of tannins on the in vitro growth of Clostridium perfringens

(2010) Ana M. Elizondo et al.   VETERINARY MICROBIOLOGY

Antimicrobial activity of pomegranate (Punica granatum L.) fruit peels

(2009) N.S. Al-Zoreky   INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY

Antimicrobial Activity of Gallotannins Isolated from Mango (Mangifera indica L.) Kernels

(2009) Christina Engels et al.   JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY

Effects ofRosa rugosaPetals on Intestinal Bacteria

(2008) Manjiro KAMIJO et al.   BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY